Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy mutton pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Mutton Pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Mutton Pulao is something which I’ve loved my whole life. They are nice and they look fantastic.

Juicy, succulent mutton pieces tossed with flavourful spices and rice, this one pot dish of mutton pulao is an ideal addition to your next party spread at home. The recipe by NDTV Food has a host. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices.

To begin with this recipe, we must prepare a few ingredients. You can have easy mutton pulao using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Mutton Pulao:

1. Prepare For mutton prepration:
2. Prepare 500 grams mutton with bone
3. Take 100 ml oil
4. Take 2 medium sized onions
5. Take 2 tbsp ginger garlic paste
6. Take 2 tbsp curd
7. Make ready 6 peppercorns
8. Prepare 2 green cardemoms
9. Take 1 black cardemoms
10. Take 4 cloves
11. Take 1 "cinnamon piece
12. Prepare 2 bay leaves
13. Make ready 1 tsp cumin seeds
14. Get to taste Salt
15. Take For pulao:
16. Get 500 grams basmati rice
17. Get 1 tbsp salt
18. Make ready 4 coves
19. Prepare 1 "cinnamon piece
20. Get 1/2 cup boiled peas(optional)
21. Get 1/2 tsp orange food colour
22. Make ready 1 tsp kewra water
23. Take 1/4 cup milk

Once the meat is tenderized, remove the meat with a slotted spoon and set aside. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Pressure Cooker Pulao recip.

Instructions to make Easy Mutton Pulao:

1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water.
2. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes.
3. Put off flame and let pressure release itself.
4. Meanwhile boil pre soaked(30 minutes)rice with salt and spices.
5. When rice is cooked fully,drain and keep aside.
6. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker.
7. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes.
8. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes.
9. Serve hot with raita.

In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and a carefully selected blend of aromatic whole spices. Heat oil in a heavy bottom pan and add the Shahjeera & Bay leaves. Easy mutton pulao recipe on my youtube channel. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.

So that is going to wrap this up with this special food easy mutton pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!