Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mutton pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.
Mutton pulao is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mutton pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mutton pulao using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton pulao:
- Make ready for yakhni
- Get 350 gm mutton
- Take 1 medium onion
- Get 1/2 garlic flower
- Get 1 small pc ginger
- Make ready 1 tsp whole coriander
- Prepare 1 tsp black pepper
- Take 1 cinnamom stick
- Prepare 1/2 tsp fennel seeds
- Get 1 star anise
- Prepare 1 tsp cummin seeds
- Prepare 2 black cardamom
- Make ready 2 green chilli
- Take for rice
- Make ready 2 cups rice
- Make ready 1 large onion
- Make ready 1 tsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 15 green chili
- Make ready 1 large tomato
- Prepare salt as per taste
- Make ready 1/2 tsp red pepper
- Take 1 tsp coriander powder
- Take 1 tsp black pepper powder
- Make ready 1 tsp cummin seeds
- Get 4 tbsp yogurt
- Prepare 1/2 cup oil
Make Mutton Yakhni Pulao and enjoy with your family. Finally pour the masala in the yakhni, already back in the cooking pot. Serve mutton pulao with vegetarian dhansak masala dar. Spicy lentil Dhansak is a puree made to go with rice pilaf.
Instructions to make Mutton pulao:
- Mutton main yakhni ke sab ingredients dal ke 4 cups water dal ke presuure laga de 20 mins ke lie
- Rice 1/2 hour ke lie soak kar de
- Oil main onion ko golden hone take saute karein and zeera add kar de
- Spices and mutton add kar ke bhon le
- Tomatoes green chilli ginger garlic paste add kia
- Again bhonify and add yogurt
- Oil separte hone take bhon le
- 4 cups yakhni add karein and boil ane take wait karein
- Rice add karein and water dry hone take cook karein and jab pani kam rah jae tu 5-7 min ke lie cover kar ke dam pay rakh de
- Mutton pulao ready ha
Spicy lentil Dhansak is a puree made to go with rice pilaf. Sample recipe from my Meats Parsi Cuisine Cookbook shown below. Take mutton in a bowl and add all the marination ingredients. Mutton Pulao is a delectable one pot meal with juicy chunks of mutton and flavored rice. Rice and Mutton are pressure cooked with spices, onion, ginger,garlic and green chilies and served with Onion Carrot and Cucumber Raita.
So that’s going to wrap it up for this exceptional food mutton pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
