Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chettinad mutton sukka. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chettinad Mutton Sukka is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chettinad Mutton Sukka is something which I have loved my whole life. They’re nice and they look wonderful.

mutton sukka fry is a chettinad style mutton recipe quickly made by using fresh lamb and stir frying in spices after boiling the mutton. There are many popular south indian mutton recipes which are basically stir fried but mutton fry and mutton sukka are popular recipes among various lamb dishes. This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes.

To get started with this recipe, we must first prepare a few ingredients. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Mutton Sukka:

1. Make ready For Marinate
2. Prepare 450 gms Mutton
3. Take 1/4 tsp Turmeric
4. Prepare 1 tsp Ginger Galic Paste
5. Prepare 1 tsp Red Chilli Powder
6. Prepare to taste Salt
7. Take Pressure Cooking
8. Get 1 Small Onion Finely Chopped
9. Prepare 5 Pods Garlic Finely Chopped
10. Prepare 3 tbsp Coriander Powder
11. Prepare 1 tsp Red Chilli Powder
12. Take to taste Salt
13. Get 1 Cup Hot Water
14. Take Ground Paste
15. Get 3 tbsp Grated Coconut
16. Take 1 tsp Fennel Seeds
17. Make ready 1 tsp Poppy Seeds
18. Get For Cooking
19. Take 4 Cloves
20. Make ready 1 inch Cinnamon stick
21. Get 1 Bay Leaf
22. Take 1 tsp Fennel Seed
23. Make ready 2 Sprigs Curry Leaves
24. Prepare 2 Medium Onion Chopped
25. Make ready 1 Finely Chopped Tomato
26. Get 1 tbsp Ginger Garlic Paste
27. Take 2 tsp Shan Mutton Masala
28. Prepare Fresh Corridor
29. Make ready 1 Sprig Curry Leaves
30. Prepare 1 tsp Lemon Juice
31. Prepare 3 tbsp Oil

Take a pressure cooker and add the mutton pieces in it. Add the ginger garlic paste, salt and sufficient water. This Mutton Sukka is Melt-in -your mouth tender, flavored with freshly ground pepper powder makes it easy and satisfyingly delicious. This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes.

Steps to make Chettinad Mutton Sukka:

1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
10. Serve with coconut rice or Malabar paratha.

Thick spicy gravy requiring very few ingredients is the specialty of the Chettinad Mutton Sukka dish. The king of spices, it's pepper that boosts up the flavor of Chettinadu Mutton Pepper Fry. Chettinad Mutton Pepper Fry pairs well with a series of rice dishes. Mutton pieces are marinated in a spicy tomato mixture. Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe.

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