Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton mince with potato gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mutton mince with potato gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton mince with potato gravy is something which I’ve loved my whole life.
Heat oil in a pot on medium to high heat. Once hot, fry onions for one minute. Add minced garlic, minced ginger, peppercorns and cloves.
To begin with this particular recipe, we must prepare a few components. You can have mutton mince with potato gravy using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton mince with potato gravy:
- Make ready 1 kg Mutton mince washed
- Get 4 onions, chopped
- Take 5 tomatoes, chopped
- Take 1 tbsp. ginger garlic paste
- Get to taste Salt
- Get 1 tsp red chili powder
- Take 1 tsp cumin seeds
- Prepare 5 green chili chopped
- Take 1 tsp coriander powder
- Make ready 1 tsp fennel powder
- Take 1/2 tsp turmeric powder
- Prepare 1 cup oil
- Get some coriander leaves, finely chopped
- Make ready 4 potatoes, cut pieces
- Prepare 1/2 tsp garam masala
Mutton keema recipe with potatoes is a gravy curry recipe made with mutton keema,potatoes and Indian spices. Hi Friends, welcome back to my channel Sen's N. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways.
Steps to make Mutton mince with potato gravy:
- Take a pan add oil add cumin seeds and green chili stir add onion stir lightly golden brown add minced ginger garlic paste stir and add tomato stir add salt red chili powder coriander powder turmeric powder and add fennel powder and stir to cook well add some water and keep slow Flame for 10minutes
- Now add the potato and stir fry to cook well and add some water and cook well then tender potato and add coriander leaves and garam masala stir and keep slow Flame for 5 minutes
- Now transfer into serving bowl and garnish coriander leaves and serve with paratha and khichry
- Enjoy with your family.
It goes very well with Chapatti, Poori, Naan or rice. This gravy is a blend of many different spices and has to be carefully balanced to bring out the flavor. It is pretty simple to prepare and tastes too good as well. The Best Ground Beef With Potatoes And Gravy Recipes on Yummly Ground Beef Soup Veena Azmanov. pepper, onions, carrots, Parmesan, bay leaves, Gouda.
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