Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton keema samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Keema Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mutton Keema Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness. This Smoked mutton keema samosa has an upper shell which is crispy and the mutton keema samosa filling is of spicy mutton keema or chicken keema/ mince mixed with some finely chopped onion, green chilies and some spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mutton keema samosa using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Keema Samosa:

1. Make ready For covering/sheet:
2. Take 1 cup maida
3. Make ready 2 tbsp ghee/oil
4. Take 1/2 tsp salt
5. Take 1/4 tsp nigella seeds
6. Prepare For filling:
7. Take 1 cup minced mutton
8. Take 1 cup chopped onion
9. Take 1/2 cup chopped coriander
10. Get 2 chopped green chillies
11. Prepare 1 tsp red chilli powder
12. Take 1 tsp cumin powder
13. Get 1 tsp garam masala powder
14. Prepare to taste Salt
15. Take 500 ml oil for frying samosa

Unlike North-India Navaratri celebration, there is no such restriction in food Odisha and west-Bengal. There are many places in Bangalore where Durga-puja is celebrated among Bengali communities. Food stalls selling delicious Bengali dishes are easily spotted there. Wash the mutton mince (keema) and drain the water.

Instructions to make Mutton Keema Samosa:

1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
3. Boil till soft.Dry remaining water.
4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
5. Make 8 equall portion of the dough.Roll each ball into a poori.
6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
7. Seal the edges of each samosa.prepare all insame manner.
8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
9. Take out and serve hot.

Heat oil in a kadhai and temper mustard seeds. Add ginger-garlic paste, turmeric powder, red chili powder and coriander powder. This variation of samosa is made using minced mutton, which is stir-fried with spices and then filled in a half-roasted chapati made of all-purpose flour. Some recipes also use filo pastry sheets as they are easy to use. However, there is nothing like a homemade samosa.

So that’s going to wrap this up for this special food mutton keema samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!