Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton seekh kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mutton Seekh kabab is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton Seekh kabab is something which I have loved my whole life.

Mutton seekh kebab is a delighting non-vegetarian starter popularly relished as side dish in India. You can find it across street stalls or dhabas in most of the parts of Delhi, Punjab and Srinagar. Being a mutton delicacy, it is cooked slowly on a BBQ or grill so that the kebabs come out soft and perfect.

To begin with this recipe, we must first prepare a few components. You can have mutton seekh kabab using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Seekh kabab:

1. Make ready one kg Mutton qeema
2. Take 8, 10 Green chili
3. Get 2 tbs Ginger
4. Prepare 3 Onion chopped small,
5. Make ready to taste Salt
6. Get 1 tsp Red chilli flakes
7. Take half tsp Kabab chini
8. Take 1 tsp Pepri
9. Get 2 tbs Dry coriander and zeera roasted
10. Take one half tsp Garam masala powder
11. Prepare 1 tbs Papaya

The Mutton Seekh Kabab recipe, Pakistani Style is nothing but a type of seekh kebab make with mutton keema and spices. Traditionally the seekh kabab is made on a grill but in this version, we will be frying it on a stove top, which makes it so easy and more readily available to eat when you crave it. Mutton Seekh Kebabs are a perfect snack or appetizers for parties, get-togethers or Sunday brunches. These kebabs are succulent, spicy and full of flavour, and are the first choice for starters.

Instructions to make Mutton Seekh kabab:

1. Sub cheezien chopper mein chop kar lein phir half an hour ke liye fridge mein rakh dein phir coalon per bana lein
2. Phir kabab ki shape de kar grill pan grill ya
3. Mein oil boht kam use kia halki flame pe pakya hai

As delicious as they taste, they are quite simple to make too. Take minced mutton in a bowl. Make one ball into oval shape,pierce the seekh into the ball and make kabab as shown in picture. Heat a non-stick pan and add oil. Mutton Seekh Kebab Recipe: Is a wonderful dish.

So that is going to wrap this up for this exceptional food mutton seekh kabab recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!