Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, aatu iral kulambu / mutton liver kuzhambu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Aatu Iral Kulambu / Mutton Liver Kuzhambu is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Aatu Iral Kulambu / Mutton Liver Kuzhambu is something which I’ve loved my whole life.

Great recipe for Aatu Iral Kulambu / Mutton Liver Kuzhambu. This lip-smacking curry is spicy, flavourful, very healthy and easy to prepare. Mutton liver is high in nutrients and rich in iron.

To get started with this particular recipe, we have to first prepare a few components. You can have aatu iral kulambu / mutton liver kuzhambu using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:

1. Get 500 grams Mutton liver (washed and bite sized pieces)
2. Make ready 1 tbsp cumin seeds
3. Take 1 tbsp fennel seeds
4. Take 2 Onions chopped
5. Take 1 Big Tomato Chopped
6. Get 1 piece Coconut chopped
7. Make ready 10 garlic pods
8. Get 1/2 inch piece ginger
9. Get 1 tbsp Red Chilli Powder
10. Take 2 tbsp Coriander Powder
11. Take 1/2 tsp Turmeric Powder
12. Prepare 1 tsp Pepper Powder
13. Make ready 1/2 tsp Garam masala
14. Prepare 1/2 inch Cinnamon stick
15. Prepare 4 Cloves
16. Take 1 bayleaf
17. Get As per taste Salt
18. Get 3 tbsp Sesame oil
19. Get Leaves Curry

Clean and wash the Mutton liver and add a pinch of turmeric powder and salt and mix it well and keep it aside for ten minutes. Place a fry pan on low flame to roast the following ingredients. Saunf, poppy seeds and chopped coriander leaves. Steps To Make Mutton Leg Curry

Instructions to make Aatu Iral Kulambu / Mutton Liver Kuzhambu:

1. Heat sesame oil in a pan, add in the cumin seeds, fennel seeds, ginger, garlic, chopped onions, coconut piece, and chopped Tomatoes.
2. Cook till the onions and tomatoes are mushy. Cool them and grind them to a smooth paste.
3. Heat oil in a pressure cooker, add in the mustard seeds, a hand full of curry leaves, bay leaf, cinnamon stick, cloves, chopped onions and salt.
4. Sauté for a few minutes till the onions are soft.
5. Add the mutton liver pieces and sauté for a minute.
6. Add in the turmeric powder, pepper powder, garam masala powder, red chilli powder and coriander powder.
7. Sauté till the liver pieces are coated well with the masalas.
8. Further add in the grounded paste and water. Cover the pressure cooker and cook for 4 whistles.
9. Open the pressure cooker and check for salt and consistency.
10. Finally add some curry leaves. Mutton liver kuzhambhu is ready to serve.
11. Serve with Hot Idly, Dosa, Appam and Rice.

When all the steam has escaped, open the pressure cooker pan. Add red chili powder, turmeric powder, cumin seeds powder and coconut paste, mix well and saute for few seconds. My Last post was a spicy Mutton Liver Pepper Roast. Chettinad Liver Pepper Fry Like any other non-veg item, this too is a very delicious item in chettinad cuisine. Liver though little bit high in fat content, is a good source of iron.

So that is going to wrap it up for this exceptional food aatu iral kulambu / mutton liver kuzhambu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!