Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton shami kabab. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton shami kabab is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mutton shami kabab is something which I have loved my whole life.

About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. A delicious snack from the authentic Hyderabadi cuisine, It is a perfect blend of authentic flavours of the rich and aromatic spices that make the mutton kebab tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton shami kabab using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton shami kabab:

1. Get 1 kg mutton keema
2. Make ready 2 egg
3. Take 1/2 cup chana dal
4. Take as per taste While Garam masala
5. Get as required Green masala,(ginger garlic green chillies)
6. Get As needed Kothmir
7. Get as required Pudina
8. Prepare 1 onion
9. Take As per taste Garam masala powder
10. Make ready as needed Oil

How to make Mutton Shaami Kabab - Spicy mutton kababs made with minced mutton and chana dal. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton mince, Deep fried onions (तले हुए प्याज़) The shami kabab are in the form of mutton patties or mutton kabab which are shallow fried in oil and they are usually eaten with rice or can be eaten as a side dish along with dal recipes such as hyderabadi khatti dal, kaddu dalcha or dalcha recipe made with chana dal and mutton. Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices.

Steps to make Mutton shami kabab:

1. Wash keema and dry add ginger garlic green chillies onion chana dal soaked for 1 hr Garam masala powder.boiled together add little water if dry while boiling.
2. Cool and grind to paste.add Kotmir,pudina and eggs while grinding in a mixi
3. Add chopped onions and green chillies once again before giving shape. Of kabab.shallow fry in oil.if kabab is too soft add besan or bread.

All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried. Known to have originated during the Mughal era in the royal kitchens, shami kebabs are a delectable snack made with either with minced mutton or chicken mixed with host of spices like red chilli, green chilli, black peppercorn, etc. The shami kabab are in the form of mutton patties or mutton kabab which are shallow fried in oil. This Mutton kebab is easy to prepare.

So that’s going to wrap it up for this exceptional food mutton shami kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!