Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kolkata famous golbari style mutton kosha. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Golbari is very old restaurant at Shyambazar in Kolkata. It is famous fir it's spicy mutton kosha. The charm has remained same nowadays also.

Kolkata Famous Golbari Style Mutton Kosha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Kolkata Famous Golbari Style Mutton Kosha is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kolkata famous golbari style mutton kosha using 33 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Famous Golbari Style Mutton Kosha:

1. Prepare For Mutton Marination
2. Get 500 gm mutton
3. Get 2 tablespoons ginger garlic paste
4. Take 3 green chillies (or as required)
5. Take 1/2 cup raw papaya paste
6. Get 1/2 tablespoon turmeric powder
7. Take 2 tablespoons mustard oil
8. Prepare For Roasted Masala Powder
9. Take 2 bay leaves
10. Make ready 3 red chillies
11. Prepare 3 green cardamoms
12. Prepare 1 black cardamom
13. Make ready 1 star anise in pieces
14. Prepare 1 inch stick cinnamon
15. Get 4-5 black pepper
16. Make ready 1/2 inch jaifal
17. Take 1 jaitri
18. Make ready For Mutton Kosha
19. Make ready 3 tablespoons mustard oil
20. Make ready 1/2 cup chopped onions
21. Take 1/2 cup onion paste
22. Take 2 tablespoons ginger garlic paste
23. Take 1/2 cup fresh curd
24. Make ready 1 tablespoon coriander powder
25. Make ready 1/2 tablespoon turmeric powder
26. Take as required Roasted Masala Powder
27. Prepare as required Beresta paste
28. Make ready 1 tablespoon red chilli powder
29. Prepare 1 tablespoon sugar
30. Take 1 tablespoon honey
31. Take As required Salt (keep it on lower side)
32. Take 1 tablespoon Ghee
33. Take as required Water, (preferably do not use)

While we are not certain that our version is exactly like Golbari's, we can assure you it certainly tastes very good. Bengalis love to eat mutton/goat meat with hot, spicy and greasy gravies. The authentic taste and smell of kosha mutton with dark and rich gravy is fantastic. The lamb is marinated with papaya pest to tender the mutton a proper softness.

Steps to make Kolkata Famous Golbari Style Mutton Kosha:

1. Wash the mutton well. Mutton should have some fat in it.
2. Grind ginger, garlic and green chillies together to make a smooth paste. Grind the raw papaya separately to make a smooth paste.
3. Add the ginger garlic chilli paste and papaya paste to the mutton. Add turmeric powder and mustard oil to the mutton.
4. Give the mutton a nice massage with all these ingredients using your palm.
5. Keep in fridge for 4 to 5 hours for marination. (overnight marination is preferable).
6. Heat a kadhai. Add all the whole spices and dry roast until there's a nice aroma of the spices. Do not burn.
7. Once done grind them altogether to make roasted masala powder.
8. Add the curd in a bowl and beat well using fork to avoid any lump. Add coriander powder and turmeric powder and mix well. Keep aside.
9. Chop onions and divide it into two parts to make beresta and onion paste. Grind ginger garlic together to make paste.
10. Add two tablespoons oil in kadhai. Add the chopped onions and fry until a nice brown colour to make beresta. But do not burn it.
11. Once done, take it out from kadhai. Let it cool in room temperature and grind it to a smooth paste.
12. In the remaining oil, add onion paste, ginger garlic paste. Cook for around 5 to 7 minutes until the raw smell is gone.
13. Add the curd, coriander powder and turmeric powder mixture to the kadhai. Cover and cook for another 5 minutes. Remember to keep the flame low.
14. Add the homemade roasted masala powder and mix well.
15. Add beresta and mix well. Cover and cook for another few minutes till the masala leaves the oil in it.
16. Add red chilli powder. Add salt (as required) and sugar. Add honey. Altogether give a nice stir. Again cover and cook for a few minutes more.
17. Add the marinated mutton to the kadhai. Mix well. Cover and cook in a low flame for one hour or so. Stir occasionally so that it doesn't stick to the kadhai bottom.
18. You will see the change in colour gradually. While cooking, the colour will change to blackish maroon gradually but remember not to burn it to get the colour.
19. If the mutton looks dry add 1/2 cup hot water and then cover and cook. But in an ideal case, try not to use water.
20. When it's done, add 1 tablespoon ghee and mix well. Switch off the flame.
21. Remember the mutton should be cooked in low flame. It needs a lot of patience and practice as well. But the final outcome worth your patience and time.
22. Serve with roti/ paratha and salad.

With loads of oil around the plate and a few pieces of mutton makes the dish perfect. My personal favorite is Golbari's kosha mutton. What I love and remember most about this place is how they used to pack the kosha mangsho in clay pots covered with news papers that were then tightly secured with coconut ropes. Bongs have weakness over mutton apart from fish and when it's Kosha Mangsho (Spicy Bhuna Mutton) the name that's spelled in the same breath is Golbari. If you chance to visit the rich cultural and gastronomic heritage of Kolkata and want a comprehensive tour of its gourmet world, Golbarir Kosha Mangsho (Spicy Bhuna Mutton Of Golbari) and.

So that’s going to wrap this up for this exceptional food kolkata famous golbari style mutton kosha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!