Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mutton curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve this easy and quick mutton curry recipe with steamed rice, rotis or parathas. This one is a festival recipe which is indulgent and a delight to the palate. Mutton Curry is undeniably one of the most delicious mutton dish.
Mutton Curry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton Curry is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mutton curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Curry:
- Get 300 grams Goat Meat
- Take 4-5 Dry Red Chillies
- Make ready 6-7 Garlic Cloves
- Make ready 1 Inch Ginger
- Take 1 Onion (Chopped)
- Get 1 Tablespoon Mutton Masala
- Take to taste Salt
- Get 1 tsp Mustard Seeds
- Prepare 1/2 tsp Turmeric Powder
- Take 3-4 Cardamoms
- Take 2 Cloves
- Prepare 1 Inch Dalchini
- Prepare 1 Tejpatta
- Make ready 1 Tbsp Oil
- Take As required Water
This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry.
Instructions to make Mutton Curry:
- First of all wash mutton properly with water.
- Meanwhile take a mixer jar add,red chillies,onion,cardamom,cloves,dalchini,mustard seeds,onion,ginger,garlic and make a fine paste of all this.
- Now add turmeric powder and salt,ready paste in mutton mix well and marinate it for 20 mins.
- Now take a cooker heat up oil in it add marinated mutton,mutton masala add some water and pressure cook it till 11 whistles.
- Now in a pan add oil,once oil is hot then add tejpatta and then add pressure cooked mutton add some salt and mix well.
- Add some water and cook it for 5 minutes.Mutton curry is ready.
It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice now and then. Because you guys are my people.
So that’s going to wrap this up for this special food mutton curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!