Step-by-Step Guide to Make Speedy Mutton Curry

Mutton Curry
Mutton Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mutton Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep.

To get started with this particular recipe, we must prepare a few components. You can have mutton curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Curry:
  1. Prepare 1/2 kg mutton
  2. Get 4 onions diced
  3. Make ready 4 tomatoes
  4. Take 15 garlic cloves
  5. Get 1/2 " ginger
  6. Make ready 4 green chillies
  7. Prepare 2 bay leaves
  8. Take 1/2 tsp meat masala
  9. Prepare 1/2 tsp sukha dhaniya
  10. Take 1/2 tsp garam masala
  11. Prepare to taste Salt

Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?. This post will help you make one such dish with very basic ingredients and simple steps. OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. I use dried coconut for a rich mutton gravy but you could also use freshly grated coconut as well.

Instructions to make Mutton Curry:
  1. Wash mutton.Boil mutton with lil salt.1 whistle on high. 25 mins on sim.
  2. Heat oil in kadai, add onions. Saute till dark brown.churn them to a smooth paste.
  3. Churn tomatoes,green chillies,ginger garlic to a smooth paste.
  4. In same oil and kadai,add kasoori methi and red chilli powder followed by onion tomato paste
  5. Mix nicely and add all spices
  6. Saute till masala leaves the oil. Add boiled mutton with it's stock.
  7. Cover and Cook fr another 20 mins on sim. Garnish with fresh coriander.Serve hot with roti, naan or rice.

Mutton curry recipe is a non veg curry made using basic curry ingredients like onions and tomato puree with a gravy texture to the curry. It is made in a simple procedure adding a gravy form to it so that it is best when eaten with chapati or rice. Mutton Curry recipe and mutton kosha recipe both are similar in taste and making procedure is almost similar. The difference between mutton curry and mutton kosha, mutton curry has more juice and gravy. On the other hand, mutton kosha has less juice and more gravy, it almost dry looks like Indian style "Bhuna".

So that’s going to wrap it up for this exceptional food mutton curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!