Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bengali style mangsher jhol recipe/mutton curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bengali Style Mangsher jhol Recipe/Mutton Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bengali Style Mangsher jhol Recipe/Mutton Curry is something that I have loved my whole life.

How to make Bengali Style Mangsher Jhol Recipe-Mutton Curry To begin making the Mangsher Jhol recipe, wash the mutton pieces and drain the water. And also added freshly ground spice powders which enhances a natural flavour to the curry. How to make Bengali Mutton Curry Recipe Take the Goat Meat and clean the meat thoroughly.

To get started with this recipe, we must prepare a few ingredients. You can cook bengali style mangsher jhol recipe/mutton curry using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Get 1 kg mutton
2. Get 3 potatoes peeled & cut into halves
3. Prepare 6-8 onions finely chopped(big size)
4. Prepare 2 tbsp onion paste
5. Make ready 2 tbsp garlic paste
6. Make ready 2 tbsp ginger paste
7. Take 1 tsp cumin powder
8. Take 1 tsp coriander powder
9. Make ready 1 tsp turmeric powder
10. Take 2 tsp red chilli powder
11. Take 1 tsp kashmiri red chilli powder
12. Prepare 5 tbsp vinegar
13. Make ready 3 tbsp mustard oil
14. Take 1/2 cup curd
15. Make ready 4 tsp ghee
16. Get 1 tsp garam masala powder
17. Take 1 tsp sugar
18. Get to taste Salt

It is always a happy moment to sit with family and enjoy a delicious lunch on a lazy Sunday afternoon with mutton kosha and hot steamed rice,today I am sharing the recipe of this dish straight from my kitchen. Take a pan and heat oil. Fry the onions till golden brown. Mixed with rice and some salad it is a very flavorful meal Bengali Mutton Curry (Panthar Mangshor Jhol) Goat Meat Curry in the Oven T his post is not about clouds.

Steps to make Bengali Style Mangsher jhol Recipe/Mutton Curry:

1. Wash the mutton pieces properly & drain the water.
2. Marinate the mutton with 1 tbsp onion paste, 1/2 tsp ginger paste, 1/2 tsp garlic paste, 1/2 tsp turmeric powder, 1 tbsp vinegar & 2 tbsp mustard oil.
3. Mix well.Cover & keep the meat with marination for 3-4 hours in the fridge.
4. Smear little salt & turmeric powder to the peeled & halved potatoes Heat oil in a kadai & fry the potatoes till golden brown & then keep aside.
5. Add 3 tsp ghee to the oil.Temper the ghee & oil with the ingredients which you take for tempering.When you get the aroma, add chopped onions & cook till the onion turns soft.
6. Once the onions are soft,add sugar.Sugar when caramelize with oil will give a very nice red colour.
7. Add the rest of the ginger, garlic paste & cook till oil separates.
8. Now add the marinated mutton pieces with all the marinade.Mix very well.
9. Saute the mutton for another 4-5 mints.Beat the yogurt & pour it in the kadai.Mix very well.Stir continuously for another 5-6 mints.Add salt.
10. Add all the dry masalas & stir continuously till oil starts separates from the sides of the kadai.
11. Add fried potato pieces & give it a final mix.Now add 3-4 cups warm water Let it come to a boil.
12. Cook the mutton curry in a pressure cooker for 5-6 whistles until the meat is cooked.
13. Then transfer the Mangsher jhol to a serving bowl.Dizzle 1 tsp ghee & a little garam masala powder.
14. Serve hot.Serve this delicious mangsher jhil/ mutton curry along with steamed rice.

It is about Manghsor Jhol– Mutton Curry. Pathar Mangshor Jhol The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Made with potatoes and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. Sunday Mutton Curry We begin making Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe by marinating the mutton with ground ginger and garlic paste. Then add the yogurt and the rest of the spice powders and mix it thoroughly till it is evenly coated.

So that’s going to wrap it up for this exceptional food bengali style mangsher jhol recipe/mutton curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!