Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton Fresh coconut pieces • Green chilli • Garlic cloves • Ginger julienne • Tomatoes chopped • Onions finely chopped • mutton pieces • cumin seeds Sukha mutton (Dry Mutton) To cook the mutton, start by heating ghee, and add whole spices-add bay leaf, black peppers, green cardamoms, cloves, cinnamon stick. Now add the ginger,garlic, cumin seeds and mustard seeds paste. Paneer Kolhapuri (Cottage Cheese In Coconut Based Gravy) is a Maharashtrian recipe which uses authentic Kolhapuri Masala to make the gravy with cashew nuts, onions, ginger garlic paste, and tomatoes.

Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Get For making the masala
2. Make ready 8-10 Fresh coconut pieces
3. Prepare 2-3 Green chilli
4. Take 7-8 Garlic cloves
5. Get as required Ginger julienne
6. Get 2 Tomatoes chopped
7. Make ready Ingredients for curry
8. Take 3 Onions finely chopped
9. Make ready 500 gms mutton pieces
10. Make ready 1/3 tsp cumin seeds
11. Take 2 Cardamoms
12. Get 2 small cinnamon sticks
13. Prepare 3-4 cloves
14. Get 2 tsp red chilli powder
15. Prepare 2 tsp coriander powder
16. Make ready 1/3 tsp turmeric powder
17. Get to taste Salt
18. Prepare 1 large glass of water
19. Get 2 tbsp kolhapuri tikht masala
20. Take 4 tbsp oil
21. Prepare as required Freshly chopped coriander for garnishing

Like many Indian recipes, this one starts with making a masala. A masala is a mixture of Indian spices often combined with onion then ground into a paste. A spicy South Indian dish, this mutton sukha recipe will give you an authentic taste. If you love mutton curry, then you will definitely enjoy this sukha mutton or dry mutton recipe.

Steps to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:

1. Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
2. Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
3. Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
4. Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
5. Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
6. After it's cooked in pressure Cooker it will look like this.
7. Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
8. Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
9. Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
10. Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.

This is one of the most amazing recipes for mutton where the pieces are cooked until succulent in a melange of southern spices. Take a pan and add in the mutton mixture along with the gravy to the pan. Keep sauteing till the mutton is dry on medium heat. Once the mutton is dry, add in the chopped curry leaves and fry till the mutton is nicely roasted and brown. Cooking Mutton Heat tea spoon oil in pressure cooker.

So that’s going to wrap it up with this exceptional food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!