Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton yakhni. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton yakhni is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton yakhni is something which I have loved my entire life. They’re fine and they look wonderful.

The mutton recipe has a wonderful aroma of spices that are the essence of this delectable curry. The term 'Yakhni' refers to the saffron and curd based mutton broth which usually forms the base of most gravies, shorbas and pulaos. Here is the recipe of Yakhni, Mutton cooked in white gravy made from the Curd.

To begin with this recipe, we must prepare a few components. You can cook mutton yakhni using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton yakhni:

1. Take 250 gram Mutton
2. Take 1 Garlic paste
3. Get 1 tablespoon Salt
4. Make ready 1 Jug Water
5. Prepare Sabut garam masala optional

Kashmiri mutton recipes are full of flavour and warmth. The use of spices such as cardamom, clove and saffron gives these recipes a unique taste. Here we share a Kashmiri Mutton Yakhni recipe that is made with mutton pieces cooked in a creamy yoghurt gravy along with whole spices. Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is best served with steamed rice.

Instructions to make Mutton yakhni:

1. Clean your meat
2. Boil mutton with ginger garlic paste and one water.. put steel spoon to cook your meat faster
3. After 45 mints
4. Add salt
5. Add mutton ka resha
6. Tadaa 💝😂
7. Ymmmm

Yakhni is a yoghurt based gravy and does not have turmeric or red chilli powder. I use fresh green chilli for the mild peppery flavor, but you can skip it. Kashmiri mutton yakhni recipe This is a mild spicy light aromatic mutton gravy without onion and garlic prepared with whole spices. The color is lent by saffron soaked milk,turmeric is not added. The yakhni gravy was said to have been introduced by Mughal ruler Akbar in India.

So that’s going to wrap this up for this special food mutton yakhni recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!