Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and mutton kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. The cinnamon, cayenne pepper, and mint leaves are optional but highly recommended.

Beef and mutton kabab is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and mutton kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and mutton kabab using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and mutton kabab:

1. Make ready Ground Beef
2. Get Ground Mutton
3. Take 1 medium onion
4. Take 1 tablespoon Coriander powder
5. Make ready 1 tablespoon Parsley
6. Take 1 tablespoon red chili powder
7. Take 1 tablespoon salt

If the kabab mixture is too wet and soft to roll. Beef and mutton kabab is one of the most well liked of recent trending meals in the world. To get started with this recipe, we must first prepare a few ingredients. In a bowl add the ground beef, lamb, shredded onions, garlic, parsley, salt, pepper, turmeric, paprika, and mix well.

Instructions to make Beef and mutton kabab:

1. Mix both buff and mutton
2. Cut the onion into small pieces
3. Add coriander and parsley in the mix with onions
4. With you clean hand make circle shape half inch
5. Add oil on a pan and put your kabab on it cook for 5 mins each side

Take meat cubes, soaked split chickpeas, ginger, garlic, green chili, Shami kabab spice mix, turmeric, potato, mint leaves, oil, and one cup water in pot. Water should be enough to cover the meat completely. Cool in foil, then unwrap and cling wrap (don't leave in foil). Thread the meat onto the skewers leaving a small space in-between each kebab or at least not tightly pressed together. Place the kebabs on a baking tray and refrigerate until ready to grill.

So that’s going to wrap this up for this exceptional food beef and mutton kabab recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!