Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton korma. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Korma is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mutton Korma is something that I’ve loved my whole life.

About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual.

To begin with this recipe, we must prepare a few components. You can have mutton korma using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Korma:

1. Get 1 kg Mutton
2. Take 5 medium sized onions
3. Make ready 2 garlic knobs
4. Make ready 3 inch ginger
5. Take 2 pinch turmeric powder
6. Take 2 1/2 teaspoon coriander powder
7. Get 1 teaspoon red chilli powder
8. Get Salt as required
9. Prepare 1 tablespoon fried onions
10. Prepare 10-12 black pepper
11. Get 5-6 cloves
12. Take 1 teaspoon cumin seeds
13. Take 2 black cardamoms
14. Get 3 green cardamoms
15. Get 1 teaspoon powdered poppy seeds
16. Take 2 inch cinnamon
17. Get 1 tablespoon coconut powder
18. Make ready 1 g Mace
19. Make ready 1 g Nutmeg
20. Take 5 bay leaves
21. Take 4 tablespoon
22. Prepare 200 g curd
23. Make ready Water as required

It's a quintessential recipe from the Royal Indian Mughlai / Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water). It's is this Almond-Onion paste that differentiates Korma from a regular Curry dish'. Mutton Korma is a popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow, the base of this curry is made with whole spices, cashew nuts, fried onions, yogurt, and everyday spices.

Steps to make Mutton Korma:

1. Heat oil in a cooker add bay leaves to it.. Then add the washed mutton and fry..
2. Meanwhile add ginger, garlic, onions, salt, red chilli powder, turmeric powder and coriander powder to a grinding jar and grind it to a fine paste…
3. When your mutton is fried nicely, add the prepared paste to it..
4. Cook untill oil starts seperating..
5. Grind coconut, poppy seeds, fried onions and all the whole spices altogether..
6. When oil starts seperating add water, curd and half of the prepared paste to it.. Mix well, close the lid of the cooker and cook for 10 to 12 mins on medium flame…
7. After 12 mins open the lid of the cooker.. And add the remaining paste… and mix well.
8. Add the required amount of water till you get your desired consistency….
9. Cook till it starts boiling, then switch off the flame and your korma is ready…

And this time, it's the Mutton Korma, we have shared different versions of it in the past. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. In essence, lamb korma is a type of lamb Indian curry. However, when most people think of lamb curry, they think of a rich curry. On the whole, such dishes have a vibrant orange or red colour. In addition, people also have the tendency to think about lamb curries being quite heavily spiced with a lot of chilli peppers.

So that is going to wrap this up for this exceptional food mutton korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!