Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Check out the Mutton Masala Biryani Recipe in Urdu. Learn how to make best Mutton Masala Biryani Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Mutton biryani masala is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton biryani masala is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton biryani masala using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton biryani masala:

1. Make ready 2 kg Mutton washed
2. Prepare 1/2 kg curd
3. Make ready 2 tbs ginger garlic paste
4. Prepare 2 tbs red chili powder
5. Take 2 tbs coriander powder
6. Get 1 tsp tarmaric powder
7. Take 1 tsp garam masala
8. Make ready 6 tomato chopped
9. Prepare 8 onion chopped
10. Prepare 200 ml
11. Take 2 kg basmati rice
12. Make ready 6 green cordamam
13. Take 8 clove
14. Take 20 black pepper
15. Prepare 2 " cinnamon sticks
16. Prepare 4 bayleaf
17. Prepare 3 black cordamam
18. Prepare 3 star anees
19. Make ready 1 tsp cumin seeds
20. Prepare Few drops casar colour
21. Prepare 1 cup milk
22. Prepare 2 tbs ghee
23. Prepare Some coriander leaves mint leaves for garnish
24. Get Few drops rose water

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory occasion, biryani seems to be an ideal main dish to serve along with a spicy salan or refreshing raita. Biryani masala powder recipe - Flavorful, aromatic & easy to make at home. This homemade biryani masala powder can be used to prepare any kind of Biryani like a hyderabadi veg dum biryani, easy chicken biryani in cooker or a simple hyderabadi chicken biryani.

Steps to make Mutton biryani masala:

1. For Marenate Mutton add curd ginger garlic paste salt red chili powder coriander powder turmeric powder garam masala mix well and keep in freezer 2_3 hours/ take a pan add oil add onion lightly golden brown then add marinade Mutton and add cumin seeds black paper green cordamam clove and bayleaf and stir cook well then to tender Mutton
2. Now add coriander leaves mint leaves green chili mix and keep aside/ take a pan add water and add cinnamon stick black cordamam star anees bayleaf salt and cook after boil add sock rice and cook 80 % and drain water in rice and keep aside/ take a pan sprinkle rice and Mutton layer and again rice and Mutton and garnish casar colour and coriander mint leaves and sprinkle milk and rose water and ghee and with cover keep for 10 minutes full Flame and 20 minutes slow Flame
3. Ready to serve with raita
4. Enjoy with your family take care eat well see you again with next recipe bye

It can also be used to make chicken curry of your choice. Today's markets are flooded with ready made powders and masalas that many buy. After checking and the liquid has completely reduced, cover again with foil, place on pot lid and then place in Wonderbag rice cushions and tie up tight. Filed Under: Briyani, Mutton Recipes, Non Veg, Non Veg Meals, Ramzan Special Recipes, Recent Recipes Tagged With: Biryani Recipe, Mutton Recipe, Non Veg, Ramzan Recipes, Rice Recipe About Aarthi Over the past few years I've been on a mission to find and create recipes that I can make from scratch. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour.

So that’s going to wrap it up with this special food mutton biryani masala recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!