Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton keema canopies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Keema Canopies is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton Keema Canopies is something which I have loved my whole life.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton keema canopies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Keema Canopies:

1. Get 300 gms mutton keema
2. Prepare 4 slices wheat bread
3. Make ready 4 cheese slices
4. Get 8 garlic cloves
5. Get 1 small ginger
6. Take 1 spoon coriander powder
7. Get 1 spoon cuming powder
8. Take 1/2 cup ghee
9. Get 4 spoons refined oil
10. Take 1/2 spoon red chilli powder
11. Get 1/2 spoon turmeric powder
12. Get As per taste Salt
13. Make ready 1/2 tsp cinnamon powder

The boneless meat of the sheep is finely chopped to make a mince. If you source it locally without the packaged ones, be sure to ask your butcher to remove excess fat. Dishes that can be made with mutton keema Mutton keema cutlet - the juicy succulent minced meat wrapped in lacy breaded crumbs, crunchy and crisp from outside, hot and spicy from inside and it taste better in cold rainy days. Monsoon and deep fried foods has unique relationship, they tend to enhance each other's character so well that one can not be enjoyed without the other.

Steps to make Mutton Keema Canopies:

1. First need to prepare the mutton keema. Boil the keema with salt.
2. Now make a ginger and garlic paste.
3. Then in the paste add cuming, coriander, turmeric and red chili powder. Add salt and cinnamon powder. Mix all properly.
4. Now in a pan add oil. Once oil heat then add the masala paste. Mix well. Then add the mutton keema on it. Mix well until it becomes dry.
5. Now take 4 bread slices. Cut the bread edges.
6. Then in a pan/tawa add ghee and fry the bread till golden brown.
7. Then take the cheese slice. Cut it into four pieces or can be use 1 whole cheese slice.
8. Then place the cheese slice on the top of fried bread. And then put the keema on top of the cheese. Mutton keema canopies is ready to serve.

Delicious slow cooked minced meat that's every bit the effort you'll put in making it. Don't skip on the slow braising ( bhuno), it's the X factor in the dish! But, the mutton keema made here can be eaten with steamed rice, khatti dal and mutton kheema as an accompaniment or a side dish. Also check out keema made using chicken which is in the name of chicken keema and is mentioned under the category of chicken recipes. Keema literally means to mince anything.

So that is going to wrap this up with this special food mutton keema canopies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!