Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton mandi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Mandi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton Mandi is something which I’ve loved my entire life.

Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice mandi dish (similar to Kabsa or biryani) from the Middle East and is fondly eaten all over the UAE, Yemen and Saudi Arabia. Wash and pat dry mutton shoulder. For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton mandi using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Mandi:

1. Prepare 1 mutton leg piece
2. Make ready 4 onion
3. Take 1 & 1/2 tbsp Salt
4. Make ready 3 tbsp ginger garlic paste
5. Get 2 tbsp sonf
6. Take 2 tbsp sabit dhanya
7. Get 1 tbsp zeera
8. Prepare 3 teez patta
9. Get 6 long
10. Prepare 1 tsp kali mirch
11. Prepare 6 safeed elachi
12. Prepare 3 darcheni
13. Make ready 1 kg banaspati rice
14. Get 1 tsp orange food color
15. Prepare 1 tsp yellow food color
16. Prepare 1/2 cup oil
17. Make ready 1 onion for rice
18. Make ready For salsa 👇
19. Make ready 2 tomato
20. Take 2 green chilies
21. Prepare 3 garlic cloves
22. Take 1/2 bunch coriander leaves
23. Take 1 tsp salt
24. Prepare 1 tbsp zeera powder

The word Mandi comes from the arabic word, NADA, which means dew. Hence, reflects a dewy flavour when the meat is cooked. Mutton Mandi Mandi is a traditional Arabic dish which originated from Hadhramaut in Yemen. The dish consists mainly of meat and rice with a special blend of spices.

Steps to make Mutton Mandi:

1. Sub sy pehle jo sabit garam masale liye thay un ko mix kar ke 1 tbsp alag kar ke bareek pees lein aur side kar dein baki garam masalo ko sabit hi rakhein
2. Aub ek bare patelay main mutton raan dalein aur etna pani dal dein ke raan ache sy gal jaye aur etni yakhni reh jaye ke us yakhni main chawal pak jain
3. Aub raan ko boil krne rakh dein 15 min bad check krein oper jo jhag a jate hain wo nekal dein
4. Jhag nekal kar sare sabit garam masale add krein sath hi salt, ginger garlic paste, aur 4 onion moti moti kat kar add kar dein aur 2 hour ke liye cover kar ke slow flame par pakain 90% raan gal jaye aur yakhni bhi reh jaye chawal ke liye
5. Ab flame off kar ke raan nikal lein aur yakhni ko chan lein aur side kar dein
6. Aub 1 cup yakhni lein aur us main 1 tsp zarde ka rang dal dein ek oven dish main raan ko rakhein aur ye color wali yakhni raan par dal dein take tandoori color a jaye aur foil paper sy cover kar dein
7. Preheat oven main ye raan 1 hour ke liye 180 par rakh dein
8. Ab rice ko 30 min ke liye soak kar lein
9. Ek pan main oil garam krein aur 1 onion ko gulabi kar ke jo yakhni rakhi thi wo dalein soak rice dalein aur 1/2 tbsp salt dal kar chawal paka lein jab dam ane lage tu yellow food color dalein aur jo 1 tbsp sabit garam masala pesa tha wo oper sy dal dein Khushbo ke liye khayal rahe mandi ke chawal khele khele rahein
10. 1 hour ke baad oven sy raan nekal lein
11. Ab ek tbsp ghee garam kar ke badam aur kaju ya akhrot le kar fry krein aur side kar dein
12. Ab ek bari dish main rice nekalein us par fry nuts dalein side main raan rakhein aur is ke sath salsa rakhe jo mandi ke sath serve kiya jata hai
13. Salsa ke liye tomato, green chilies, coriander leaves, garlic, salt, zeera mix kar ke blend kar lein salsa ready hain
14. Delicious mandi ready hai must try krein

It's extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions like Egypt, the Levant, and Turkey. For Mandi Spice Mix: -In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Mutton Mandi in Hyderabad - View Menus, Photos, Reviews and Information for restaurants serving Mutton Mandi in Hyderabad on Zomato. Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews.

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