Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton qorma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Qorma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mutton Qorma is something which I have loved my entire life. They’re nice and they look fantastic.
About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like. It's a quintessential recipe from the Royal Indian Mughlai / Awadhi cuisine, where mutton or lamb, is braised/cooked in a mix of spices, almond-onion paste, ghee, yogurt and kewda water (light sweet-scented water).
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton qorma using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Qorma:
- Prepare 500 gm Mutton
- Get 1 cup Oil
- Take 1 cup Dahi
- Prepare 4 Onion
- Make ready 2 tbsp Lal Mirch powder
- Get 2 tbsp Dhania powder
- Get 1 tbsp Salt(to taste)
- Get 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Take 1/2 tsp Garam masala powder
- Take 1/2 tsp Jaifal Jawitri powder
- Get 4-5 Choti Illaichi
- Prepare 2 Bari Illaichi
- Prepare 4-5 Long
- Get 6-8 Kalimirch
This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. There is a fair bit of slicing and dicing involved (not to mention grinding) but the result is so worth it! Easy Instant Pot Recipes from Indian Ambrosia!
Steps to make Mutton Qorma:
- Piyaz ko slice krlain.oil garamkr ky piyaz ko golden fry kar ky nikal lain.thanda kar ky hath sy ya hawan dasty main chora krain.grinder/chopper nahi use karna.
- 1/2 cup water main lal mirch,dhania,salt mix kar ky rakh dain.iss sy masala phoolta hy
- Oil main sabit garam masala karkarain.ginger garlic paste aur masala add kar ky bhoonain so that masaly ka kachapan finish ho jye.phir gosht add kar ky bhoonain.jab colour change ho jye tu 2 cup pani add kar ky galny rakh dain.
- Dahi mein crush hoi fried piyaz mix krdain.gosht tender hojye tu dahi masaly mein add kar ky bhoon lain.
- Low-medium flame py gosht ko achi tarha bhonain.oil uper ajye tu garam masala+jaifal jawitri powder add krdain.5 min low flame py simmer krain then flame off krdain
- Quorma patla acha nahi lagta.quormy ki consistency bhuni bhuni achi lagti hy.agr app thora salan rakhna chahy tu pani add kar ky texture adjust krlain.hamary ghar mein bhuna masala pasand krty hain. Mazedar assan recipe ky sath quorma enjoy krain.
Mutton Korma is traditionally cooked in mustard oil that also provides a nice punch to the flavor of this dish. However, if you find it too pungent, please use light olive oil in place of mustard. This recipe could also be adopted for Chicken to make Chicken Korma. Do not get intimidated by the long list of ingredients. Traditional mutton korma or gosht korma is a rich Lucknowi stew of lamb or goat meat slow cooked in brown onions, nuts, spices, yogurt and aromatic essences like saffron and kewda (screw pine).
So that is going to wrap it up with this special food mutton qorma recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
