Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bengali style mutton curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry.

Bengali Style Mutton Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bengali Style Mutton Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bengali style mutton curry using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Style Mutton Curry:

1. Get 250 gm Mutton
2. Make ready to taste Salt
3. Make ready 1 1/2 tsp turmeric powder
4. Get 1 tsp Cumin powder
5. Take 2 tbsp Ginger garlic paste
6. Take 3 medium size chopped onion
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp meat masala
9. Get 50 gm Oil
10. Make ready 2-3 green chillies
11. Get 1/2 cup chopped tomatoes
12. Make ready 1 tsp sugar
13. Get 1 Potato

This dish is prepared in old cooking style "Kosha style "in which the flavor of the mutton is retained by sautéeing it for a long time till it softens. Kosha mansho is prepared during Kali puja. Bengali Mutton curry is a traditional mutton dish. It is a delicious and spicy non-veg recipe and known to all as Bengalis Kosha Mangsho.

Instructions to make Bengali Style Mutton Curry:

1. Take 250 gm Mutton pieces.Wash it well.
2. Put 1 1/2 tbsp turmeric powder,1 tbsp Cumin powder,1 tbsp oil,salt 1 tbsp,1 tbsp red chili powder and mix together well.
3. Keep it for 30 mins for marination.
4. Take a Kardhai,put oil and heat it.
5. Put dry spices.Add 3 medium size chopped onion and fry it until it looks golden brown.
6. Then add Ginger garlic paste and fry it also.
7. Add 3 green chillies, tomato pieces, Potato pieces and fry it well.
8. Now add marinated Mutton and cook it for 15 mins.
9. Add 1 cup water and cook it for 5 mins.
10. Now put it into the pressure cooker and cook it in 10 Whistles.
11. Again put the Mutton in the kardhai and add 1 cup water more.cook it for 10 mins (check the salt)
12. Bengali Style Mutton Curry is ready to serve with steamed rice.

Which is made with soft tender mutton pieces, onions, tomatoes with spices. For this, we bring in this article how to prepare mutton kosha or Bengali mutton curry recipe at home. Alu mutton curry is a very sentimental dish for Bengali. They love to enjoy this recipe on a Sunday lunch with steamed hot rice. Kosha mangsho or bengali style mutton curry is a flavorful blend of rich Indian spices along with moist and juicy mutton pieces and potatoes.

So that’s going to wrap this up with this exceptional food bengali style mutton curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!