Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton aloo gosht. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways.

Mutton Aloo gosht is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mutton Aloo gosht is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mutton aloo gosht using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Aloo gosht:

1. Take 3 potatoes chopped
2. Prepare 1 cup yogurt
3. Prepare half kg mutton
4. Get 1 tbsp salt
5. Prepare 1 tbsp red powder
6. Make ready 3 tbsp coriander powder
7. Prepare 1 tbsp ginger garlic paste
8. Prepare 1 tbsp jafyl javatri powder
9. Take half cup oil
10. Make ready 2 big onion chopped
11. Make ready 4 pieces small ilachi
12. Prepare 4 pieces long
13. Get 1tsp garam masala powder

Aloo Gosht RecipeIngredients for Aloo Mutton Curry:-. Mutton Korma - An authentic Mughlai korma recipe from the kitchens of my mother and grandmother! Bhindi Gosht - A hearty meat curry made with succulent pieces of bone-in mutton and okra. Keema Aloo - Mutton or lamb mince with cubed potatoes in a delicious onion-tomato base.

Instructions to make Mutton Aloo gosht:

1. First take a pan fry onion in a pan in oil till brown
2. Take it out and grind it with yogurt
3. In same oil add 4 small ilachi and 4 long pieces fry well till light brown
4. Add all spices in it mix well cook till oil left add meat in it
5. Fry well add ginger garlic paste in it add yogurt and onion paste in it mix well
6. Cook it in a low flame till oil left
7. Add potatoes and one forth cup water if meat is not tender
8. When meat and potatoes complete tender add 1 tsp gram Masala powder in it
9. Cook 4 min now yummy restaurant style dish ready to serve

Gobi Gosht - Wholesome and earthy lamb with cauliflower. Fry this for a few minutes until the meat is well coated and the mixture dries up, the oil will separate a little from the meat. Add the blended tomatoes, let it cool down a bit, then add enough water to cover the meat. Print Comfort food at its finest. A family favourite worthy of both a quiet night in and for guests at a dinner party.

So that’s going to wrap it up with this special food mutton aloo gosht recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!