Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, mutton seekh pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make best Seekh Kabab Pulao Recipe, cooking at its finest by chef at Masala TV show. Remove bouquet garni and discard it. Now make kabab shape with this batter.

Mutton Seekh Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mutton Seekh Pulao is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Seekh Pulao:

1. Take 500 gms mutton mince
2. Get 1/2 tsp salt
3. Get 1 tbsp ginger garlic paste
4. Make ready 1 tsp red chilli powder
5. Make ready 1 tsp garam masala
6. Prepare 2 green chillies
7. Make ready 1/4 cup fried onion
8. Make ready 1 tbsp curd
9. Make ready 1 tbsp each mint and coriander leaves
10. Prepare Other ingredients
11. Make ready 2 cups basmati rice soaked in water for 30 minutes
12. Take 1/2 cup green peas
13. Prepare 1/2 cup sliced onions
14. Take Oil
15. Prepare Whole garam masala
16. Make ready 1 tbsp ginger garlic paste
17. Make ready 1 tbsp pulao masala
18. Make ready 1 tbsp garam masala
19. Take 1/2 cup curd
20. Take 1 cube maggi chicken stock
21. Get to taste Salt
22. Make ready 4 cups water
23. Get 2 potatoes cut into wedges and shallow fried

This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings.

Steps to make Mutton Seekh Pulao:

1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

Now in a wok heat oil and fry onion, ginger and garlic. There was a question of why eliachi or something by Wajid and too oily But it was all consumed with joy. What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. To make pulao you need to cook pre-soaked rice in a soupy curry.

So that is going to wrap it up with this special food mutton seekh pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!