Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onion mutton masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy mutton masala which has lots of onion sweet flavour. The mutton masala taste amazing with appam, parota, chapati or plain rice. This mutton gravy was inspired from a curry which i had in a hotel near by.

Onion mutton masala is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Onion mutton masala is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have onion mutton masala using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Onion mutton masala:

1. Take 1/2 kg mutton
2. Take 1 kg onion finally chopped
3. Get 4 tsp poppy seeds
4. Take 4-5 cordmon
5. Prepare 15-20 garlic cloves
6. Prepare 1 inch ginger
7. Take 2 tbsp mutton masala
8. Take 1 tbsp red chilli powder
9. Take 1 tsp turmeric powder
10. Take 1 tbsp coriander powder
11. Make ready to taste Salt
12. Prepare 5-6 tbsp oil
13. Prepare 4-6 green chilli

Yogurt & ginger garlic paste are natural meat tenderizers so they make the mutton succulent. How to Make Masala Mutton Fry Grind chopped onion, garlic and ginger together to a paste. Let's Talk About This Magical Sauce: Indian Onion Masala Welcome to the Indian Onion Masala series here on My Heart Beets! I am on a mission to help you simplify Indian cooking, and having onion masala on hand is basically essential for those who want to enjoy fresh Indian food regularly, including busy weeknights.

Steps to make Onion mutton masala:

1. Now first take Poppy seeds, cardamom, in the mixer's jar. Add garlic ginger and green chili water and make a smooth paste. Keep aside.
2. Wash the mutton clean two to three times. Keep aside.
3. Heat the oil in the cooker. Add finely chopped onion and mutton on top. Then add the paste you have made and add all other dry spices and mutton masala as well. Now put 6 to 7 whistles by adding a little water.
4. Now fry it on low flame till the oil is released, add water as much as you want, then close lid and two or three whistle to it.
5. Ready to serve sindhi style onion mutton masala with chapati or rice.

The recipe is simple and easy with the spices and caramelized onions being the real stars of the dish. I'd highly recommend using all the spices needed in this recipe to get the best outcome. Make sure the onion is golden, because that what gives good colour to the curry. Now add in the marinated chicken and mix well. Now open the lid and increase the heat.

So that’s going to wrap this up with this special food onion mutton masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!