Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton kadi with complete lunch meal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton kadi with complete lunch meal. Kaleji Masala Recipe - Mutton Kaleji (Mutton Liver) by Kitchen With Amna. Hormel Compleats Microwave Meals: Our classic comfort varieties are ready in seconds.

Mutton kadi with complete lunch meal is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton kadi with complete lunch meal is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton kadi with complete lunch meal using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton kadi with complete lunch meal:

1. Take 300 grams Mutton with bones
2. Make ready 1 onion
3. Take 2 tomatoes
4. Prepare As needed curry leaves
5. Get 2 tbsp Gram flour
6. Prepare As needed Oil for cooking
7. Get As needed Coriander for garnishing
8. Prepare 1/2 teaspoon kasuri methi
9. Get To taste Homemade Garam masala powder
10. Prepare To taste Salt
11. Prepare 1 1/2 teaspoon Red chilli powder
12. Take 1/2 teaspoon Turmeric powder
13. Make ready 1 teaspoon Ginger garlic paste
14. Make ready To taste Lime juice
15. Prepare 2 Bay leaves

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Steps to make Mutton kadi with complete lunch meal:

1. Firstly wash mutton pop in a pressure cooker further add in chopped onions, chopped tomatoes, few curry leaves, oil, all spices Leaving Garam masala powder add crushed kasuri methi 1/2 glass of water cover the lid & cook till 3 whistles
2. Besides take gram flour add in a bowl with 1/2 teaspoon Garam masala powder mix it without lumps set aside for 10 minutes
3. Once you uncover the pressure cooker lid fry till the oil separates then slowly while adding gram flour paste keep still to avoid lumps stirr well keep on simmer flame for two boils then add in the lime juice coriander leaves, few curry leaves adjust consistency accordingly while this will be medium thick.
4. The deliciously awesome mutton kadi is ready you can also add drum sticks @ this stage boil in other pan with salt & add in kadi.serve it with white rice & fried salmon fish or any fish you like & enjoy the meal.

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