Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mutton / split chickpea/dal ghost. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

There are several variations to the dhal ghos recipe among the different linguistic groups in the South African Indian community. Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht.

Mutton / split chickpea/dal ghost is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton / split chickpea/dal ghost is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton / split chickpea/dal ghost using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton / split chickpea/dal ghost:

1. Take 1 kg Mutton washed
2. Get 250 grm split chickpea chana dal
3. Take 4 onion chopped
4. Prepare 1 tbs ginger garlic paste
5. Take 5 tomato chopped
6. Make ready 4 green chili
7. Take 1 tbs red chili powder
8. Get 1 tbs coriander powder
9. Make ready 1/2 tsp tarmaric powder
10. Prepare 2 tbs tamarind pulp
11. Get leaves Some coriander
12. Take 1 cup oil
13. Take 1/2 tsp garam masala
14. Prepare 1/2 tsp cumin seeds

Whereas, dalchaa is mutton simmered with spices and chana dal (split bengal gram dal) with slight different method. Dhaba Mutton Recipe In this recipe dal and gosht are cooked with various spices along with bottle gourd. It has its own peculiar taste and texture that will be loved by your family members and you can make this for your potluck parties and enjoy it with hot phulkas or whole wheat roti by the side. Daal gosht or dal gosht is a popular dish of flavorful, spicy cubed lamb and a blend of herbs.

Instructions to make Mutton / split chickpea/dal ghost:

1. Take a cocar add oil and add cumin seeds and green chili stir add onion stir fry and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and Mutton and stir cook well add some water and close cocar and 4 wisal _ then tender Mutton / open cocar and stir cook add dal and add some water and cook well until tender dal and add tamarind pulp coriander leaves garam masala stir and keep slow Flame for 10minutes
2. Ready to serve with boil rice
3. Enjoy with your family take care eat well see you again with next recipe bye

This recipe transforms ordinary lentils into the perfect hearty Indian-inspired dish. It is a Pakistani or North Indian cuisine. Dhal Gosht (daal ghos,gost) is an ambrosial yet hearty - stew like dish made from pieces of lamb simmered in dhals and spice. Amma's recipe for Dhal Ghost entailed using pieces of meat with large bones - those not fitting for her mutton curry. This frugal accumulation of mutton pieces was either used to make dhal ghost or mutton soup.

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