Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton pallipalayam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Pallipalayam is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mutton Pallipalayam is something which I have loved my whole life. They are fine and they look fantastic.

Pallipalayam style mutton fry has become one of our favorite dish. Mutton can be replaced by prawn or chicken. I have also tried the dish with fish, which I shall share later.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton pallipalayam using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton Pallipalayam:

1. Take 1/2 kg Mutton cut into small pieces
2. Get 2 tsp Sesame Oil
3. Take 1/2 tsp Mustard seeds
4. Take 1/2 cup Shallots roughly chopped
5. Prepare Few Curry leaves
6. Get 8-10 Red Chillies broken and deseeded
7. Take 1 tsp Ginger garlic paste
8. Take 1/2 tsp Turmeric powder
9. Make ready As per taste Salt
10. Prepare As per taste Water
11. Make ready 1/4 cup Coconut cut into small pieces

Pallpalayam Chicken Fry is a famous dish from the region of Erode. This is a dry fry that can be had along with rice or roti. This contains very few ingredients and yet tastes awesome. Most of the Kongu belt is arid in nature and food especially meat was scarce and reserved only for special occasions.

Instructions to make Mutton Pallipalayam:

1. Wash and clean the Mutton pieces.
2. In a pressure cooker, add oil. Once oil gets heat, add mustard seeds. Fry it.
3. Add shallots, curry leaves and red chillies. Saute till shallots becomes translucent.
4. Add ginger garlic paste and saute for 2 mins.
5. Add Mutton pieces, turmeric powder and salt. Saute till the Mutton loses out water and the water gets dried out.
6. Add required water. Cover and cook for 10 whistles.
7. Once the pressure goes off. Open the lid and dry out excess water. Atlast add coconut pieces and fry for 2 mins.
8. Transfer to a bowl and serve hot. Serve as a Sidedish for any of your lunch.

Chicken Pallipalayam is a simple dish made with meat, copious amounts of shallots, red chillies and coconut that is added to the dish as small bits. There is an interesting history as to why coconut is added as bits. Here is how to do Perur Athama's Mutton Kuzhambu. Remove from heat and set aside. Now we need to make our very own home made mutton masala powder.

So that is going to wrap it up with this exceptional food mutton pallipalayam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!