Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton koftay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton koftay is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton koftay is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mutton Curry Recipe: A traditional Mughalai recipe, mutton kofta is a delicious blend of Kofta balls made from minced meat, egg, channa powder and coriander leaves,. Learn how to make tasty kofta curry. Very easy step by step video recipe.

To begin with this recipe, we must prepare a few components. You can have mutton koftay using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton koftay:

1. Make ready For balls
2. Make ready 1/2 kg Mutton fine mince
3. Get 1 onion
4. Take 1/2 tsp zeera
5. Make ready 1/2 tsp salt
6. Get 1 tbsp rice(soaked overnight)
7. Prepare 1 tbsp Green coriander
8. Make ready 1 tbsp mint
9. Get 2 green chilli
10. Get 1/2 tsp Garam masala
11. Get For gravy
12. Make ready 2 onion
13. Prepare 3 tbsp Coriander powder
14. Get 1 1/2 tsp red chilli powder
15. Get To taste salt
16. Make ready 1 cup oil
17. Prepare 1 ginger garlic paste
18. Prepare 1/2 cup yoghurt
19. Prepare Green coriander for garnish

While Mutton Kofta is a traditional Mughlai recipe made using kofta, yogurt, gram flour and a blend of spices. It can be served with naan, paratha as. Koftay Ka Salan by Mubashir Saddique Village Food SecretsSubscribe for more videosInstagram : https://www.instagr.

Instructions to make Mutton koftay:

1. Mince ma all ingredients mix kar ke chopper ma chop kar lein. Balls bana lay.
2. Oil ma onion brown kar lein.Then is ma salt, Red chilli, coriander powder, ginger garlic paste daal kar bhoon lein.
3. After bhunify,onions or yoghurt ko grind kar ke is ma add krdein or bhoon lein. Water add karen according to your choice of gravy.
4. Jab yeh pakna start ho jaye to flame ko low kar dein or 1 by 1 ball is ma add kray.15 min ke lia dum par rakh dein.Last ma dhania daal kar serve karen.
5. TIPS FOR KOFTAY… 1)balls agar tootnay lagay to slice ya egg daal da. 2)balls banatay hoay hands ko grease kar lein oil say phr balls banaen.

Mutton Kofta Recipe or Keema kofta are red meat balls similar to nargisi kofta made out of mutton pieces or meat and is a delicious snack kofta recipe which are round deep fried meat balls. It's a mutton kofta recipe also called "koftay ka salan" in a local language. In South Asia, koftay made by making spicy meatballs dipped in a curry. It's delicious and mostly people categorize this recipe as special and make it in their special events. Kofta is a Middle Eastern dish made from ground lamb or beef mixed with onions, garlic, and spices.

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