Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton shami kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. This easy-to-cook shami kebab recipe is made by mutton though Shami kebabs can be vegetarian too. To begin making the Mutton Shami Kebab recipe, into a preheated pressure cooker add ghee, dry red chillies, ajwain, fennel seeds, cardamoms, black peppercorns, cloves, cinnamon, garlic cloves and ginger.

Mutton shami kabab is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton shami kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mutton shami kabab using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton shami kabab:

1. Make ready 250 gm mutton boneless
2. Make ready 1 cup large chnna dal
3. Take 6 sabot green chillies
4. Get 1 large onions chopped
5. Make ready 2 tsp haldi powder
6. Make ready 1 tsp sabot garam masala
7. Make ready 2 tsp corriden powder
8. Make ready 6 egg
9. Take 1 tsp hot sauce (optional)
10. Make ready Hisbe zarorat green pudina
11. Make ready to taste Salt
12. Prepare Oil for frying
13. Prepare 6 glass water
14. Get 2 tsp zeera powder
15. Prepare 2 tsp Red chilli powder
16. Take 1 tsp Ginger Garlic paste

The shami kabab are in the form of mutton patties or mutton kabab which are shallow fried in oil and they are usually eaten with rice or can be eaten as a side dish along with dal recipes such as hyderabadi khatti dal, kaddu dalcha or dalcha recipe made with chana dal and mutton. Shami Kabab Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.

Instructions to make Mutton shami kabab:

1. Sab phly ak large bartan mein mutton boneless dal Garam masala salt green chillies onions Ginger Garlic paste and water dal Kar mix Kar do or medium to low flame par pakny do jab take Pani sookh jye or mutton and dal gal jye
2. Next ak blender mein mutton ko pees lo alag sy phr dal ko blend Kar do
3. Ab ak bartan mein mutton and dal ko mix Kar do or green pudina be blend Kar ky dal do
4. Next sary ingredients add Kar ky achy sy mix Kar do egg 5 dalny hai baqi one egg mein kabab dip karny hai or hot sauce good taste deny ky liye use Kiya hai
5. Ab sary masaly ko achy sy mix Kar ky kabab shape Dy Kar bana lo Maine kuch freez Kar diye hai
6. Jab kabab ban jye to ak pan mein oil dal Kar halka garam Kar do or shami kabab ko egg mein dip Kar ky fry Kar do sath mein salad and boiled rice ky sath serve Kar do

The shami kabab are in the form of mutton patties or mutton kabab which are shallow fried in oil. This Mutton kebab is easy to prepare. It is an all-time purpose dish and can be served with any accompaniment of your choice. Known to have originated during the Mughal era in the royal kitchens, shami kebabs are a delectable snack made with either with minced mutton or chicken mixed with host of spices like red chilli, green chilli, black peppercorn, etc. At this stage, if you prefer, you can freeze the shami kabab, dough itself.

So that is going to wrap it up with this special food mutton shami kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!