Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton curry with potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mutton Curry with Potato is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton Curry with Potato is something which I have loved my whole life.

Add in the mutton pieces, salt and mix well. Once the mutton is soft, add the boiled potato pieces. Wash and cut up the meat.

To get started with this recipe, we must prepare a few components. You can cook mutton curry with potato using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Curry with Potato:

1. Take 500 gms Mutton
2. Take 3 Potatoes
3. Get As required Oil
4. Make ready 2 Onions
5. Make ready 1 spoon Garlic paste
6. Take 1 spoon Ginger paste
7. Get 2 spoons curd
8. Get As required green chillies
9. Take As required Garam Masala
10. Prepare as per taste Salt
11. Make ready as required Turmeric powder
12. Prepare 1/2 spoon Cumin powder
13. Get 1/2 spoon Coriander powder

Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. Cook for a few more minutes until the oil comes to the top of the curry. Taste and adjust salt and spices.

Instructions to make Mutton Curry with Potato:

1. Take 500 gm raw meat and wash it properly.Take the potatoes and peel it.
2. Marinate the mutton with turmeric powder and mustard oil and kept it for one hour. Take a kadhai and fry the potatoes.
3. Take a karahi and add oil. Add onion and fry untill golden brown in colour. Add ginger and garlic paste and saute the mixture. Then add coriander and cumin. Add curd and stir it. Add Mutton and green chili and stir continously until the oil separates from the mixture.
4. Take a pan and boiled the water. Transfer the mutton mixture from karahi to pressure cooker and add hot water. Cover the lid and keep under the pressure for 20 minutes in low flames. Keep it for 10 minutes and open the pressure cooker lid and add the fried potatoes and garam masala and cook it for 10 minutes. Now hot Mutton curry with potato is ready to be served with rice and potato bharta.

Since there's a greater amount of liquid, more salt may be needed. Mutton curry is one of the favourite curry recipes in South Africa. Made from mutton or lamb, the curry has a rich gravy made up off tomatoes and onions with soft potatoes which are often referred as 'gravy soakers' in South Africa. Mutton curry in South African differs significantly from the variations in India where mainly goat meat is used. Place tomatoes, broth, onion, and remaining garlic and seasonings in a blender; cover and process until blended.

So that is going to wrap this up with this exceptional food mutton curry with potato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!