Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. Use a stockpot to make the stock. Heat oil in the pan and fry diced onions till brown.

Mutton pulao is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mutton pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton pulao using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton pulao:

1. Take half kg Mutton
2. Get 2 potato chopped
3. Take 3 cup Rice
4. Take 4 tsp Salt
5. Make ready 1 tsp Red powder
6. Make ready 7 Black chilli
7. Get 1 tsp Chilli flakes
8. Take 1 tbsp ginger garlic paste
9. Get 3 Dar cheeni
10. Make ready 4 bari ilachi
11. Make ready 1 tsp Zeera
12. Take 5 tbsp Oil
13. Take 2 Onion chopped
14. Make ready 3 Tomato granded
15. Get 1 tsp garam Masada powder
16. Prepare For yakhni
17. Take 1 tbsp Sonf
18. Take 1 tbsp Zeera
19. Make ready 1 tbsp Danya
20. Get 3 Darr cheeni
21. Get 5 Long
22. Make ready 1 Onion
23. Take 5 pieces ginger and garlic
24. Take 10 Black chilli
25. Take 3 bari ilachi

Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Pressure Cooker Pulao recip. Strain the yakhni only leaving the mutton in it.

Steps to make Mutton pulao:

1. First boil meat in a pan add black chilli sonf onion zeera long ginger garlic pieces danya darr cheni bari ilachi
2. When it completely boil and tender drain the water and that water keep a side
3. Now fry chopped onion in a pan add ginger garlic paste red powder salt chilli flakes in it
4. Now add black chilli darr cheeni zeera bari ilachi in it
5. Add tomato and yoghurt in it garam masala powder in it and add chopped potato in it when 70 percent dry add boil meat in it cook till oil left
6. Add rice pour with water before 1 hour to cook
7. Add yakhni in it cook till water dry and rice tender
8. Cook in a low flame as dam tasty mutton pulao ready

Method Cut meat into bite size pieces. Toss with ginger paste, garlic paste, chili powder, dhana-jeera powder and black pepper. Take mutton in a bowl and add all the marination ingredients. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Mutton Pulao is a delectable one pot meal with juicy chunks of mutton and flavored rice.

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