Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton shinwari. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Shinwari is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mutton Shinwari is something which I have loved my whole life.

Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. There are restaurants named as Shinwari such as Shaheen Shinwari, Khyber Shinwari in Gulshan e Iqbal, Gulistan e Johar, Clifton and Rashid Minhas Road in Karachi. These restaurants feature special taste of mutton, chicken and lamb karahi.

To get started with this recipe, we must first prepare a few components. You can cook mutton shinwari using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Shinwari:

1. Prepare 1 kg mutton
2. Take 3/4 cup oil
3. Take 4 tomatoes
4. Prepare 4-5 green chillies
5. Get 1 tbsp ginger paste
6. Get 1 tbsp garlic paste
7. Take 1 tsp black pepper(powder)
8. Prepare to taste Salt
9. Take 2 cup water
10. Make ready Julienne cut green chillies & ginger for decoration

The secret of this recipe is to keep it as simple possible, so that the original flavor of the meat remains persistent. Enjoy the true essence and taste of " Shinwari Mutton Karhai " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. Shinwari Mutton Karahi is very famous, Basic & Easy to cook Peshawari Pakistani dish. Foodies all around the world like to eat Shinwari Mutton Karahi dish.

Instructions to make Mutton Shinwari:

1. Sb sy pehly matti ki handi my oil dal kar garam karein phir is mein ginger,garlic paste dal kar 2 mint fry karein phir mutton dal kar 7-8 mint tak fry karein
2. Phir is mein 2 cup pani dal kar medium flame py tab tak pakae jab tak gosht 90% tak gal na jaye.phir is mein tomatoes ko 2,2 pieces mein cut kar ke gosht py ulta rakh ke low flame py 10 mint ke liye dam py rakh Dein
3. 10 mint baad tomato ka chilka soft ho jaye ga to chilka uper sy utar Dein.ab is mein salt,black pepper aur green chillies dal kar 20 mint tak bhon lein.
4. Julienne cut green chillies aur ginger ke sath decorate karein aur serve karein. Enjoy shinwari😍

Shinwari mutton karrahi, Very tasty and sizzling. Learn how to make best Shinwari Karahi Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Today i am going to disclose Shinwari mutton Karahi restaurant style from street food of karachi Pakistan. Add finely chopped Onions, Chopped Tomatoes and the spices Turmeric powder, Kashmiri chilly powder, Coriander powder, cumin powder and required salt. A must try Shinwari Mutton karahi recipe for Eid.

So that’s going to wrap this up for this special food mutton shinwari recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!