Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton chukka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Chukka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton Chukka is something which I’ve loved my whole life.

mutton sukka fry is a chettinad style mutton recipe quickly made by using fresh lamb and stir frying in spices after boiling the mutton. There are many popular south indian mutton recipes which are basically stir fried but mutton fry and mutton sukka are popular recipes among various lamb dishes. Mutton Chukka- "Chukka " means to dry.

To begin with this recipe, we must prepare a few components. You can have mutton chukka using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Chukka:

1. Get 1/2 kg Mutton cut into small pieces
2. Take 2 tsp Sesame Oil
3. Make ready 1/4 tsp Cumin seeds crushed
4. Take 1 Dry Red Chilli Broken
5. Prepare 1/2 cup Shallots roughly chopped
6. Make ready 2 tsp Curry leaves
7. Take 1/2 tsp Turmeric powder
8. Make ready Salt-as per your taste
9. Take Water-as required
10. Get For Masala Powder
11. Get 1 1/2 tsp Cumin seeds
12. Prepare 1/2 tsp Coriander seeds
13. Make ready 1/4 tsp Peppercorns
14. Take 4 Dry Red Chillies
15. Take 3 tsp Curry leaves

Finally, dry roast peppercorns, cumin seeds, coriander seeds, cloves, and cinnamon over low heat until a nice aroma comes. Then transfer them to a blender or a mixie jar and grind it coarsely. Mutton chukka is a world famous non vegetarian recipe, the most ordered dish at restaurants. You can find a lot of variations of this recipe which differs from region to region.

Instructions to make Mutton Chukka:

1. Dry roast the ingredients given for masala powder and grind to a fine powder.
2. Wash and clean the Mutton pieces.
3. In a cooker add oil. Once oil gets heat, add cumin seeds.
4. Add dry red chilli, shallots and curry leaves. Saute till shallots becomes translucent.
5. Add the Mutton pieces, turmeric powder and salt. Fry till it releases water and water gets dried.
6. Add the masala powder and mix well. Then add required water. Close the lid and leave for 10 whistles. Whistles depend based on the quality of the mutton.
7. Open the lid once the pressure goes off and add some chopped curry leaves. Check for consistency if needed you can make it as gravy or dry. Transfer to a bowl.
8. Now it's ready to serve. Serve hot for Curry Dosa or as a Sidedish for Sambar Rice or Rasam Rice or Curd Rice.
9. For Sambar Rice, click on the link 👉 https://cookpad.com/in/recipes/13070293-bisibelabath-or-sambar-rice-%F0%9F%A5%95?invite_token=ekGGxoRTxL5NB8HKg8VP4KGz&shared_at=1600486189

Here I have updated the step by step picture of making the recipe; this is how it's prepared in my region (Chettinad). Chukka varuval means a dry curry. Mutton Chukka, Cooked in an Earthen Pot: Our Grandmother used to cook meat and other food in earthen pot, which tasted very delicious. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly market. Virudhunagar Mutton Chukka Virudhunagar Mutton Chukka (or Virudhunagar Mutton Sukka) is a popular dry (sometimes slightly gravy) mutton dish served as a side dish or appetizer.

So that’s going to wrap this up for this special food mutton chukka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!