Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton leg steam roast with special rice and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton leg steam roast with special rice and veggies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mutton leg steam roast with special rice and veggies is something which I have loved my whole life. They’re fine and they look fantastic.

Dish out hot & sour rice, place mutton leg roast over rice and serve. Here it is served with all the trimmings, though you cannot see it all: mashed swede and celeriac, roast carrots, parsnips and potatoes, green beans and cauliflower cheese, made appropriately, with ewe's milk Wensleydale cheese, roast onions, Brussels sprouts with chestnuts, red cabbage and apple, and three different stuffings (pork and apple/chestnut/cranberry) and pigs in blankets, cranberry sauce, recurrent sauce, and a delectable gravy of meat juices and red wine. Apply to are you restaurant Owner?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton leg steam roast with special rice and veggies using 22 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mutton leg steam roast with special rice and veggies:

1. Prepare 1 mutton leg
2. Get 1 cup yoghurt
3. Take 2 tbsp ginger garlic paste
4. Get 1 tbsp coriander powder
5. Make ready 1 tbsp cuminpowder
6. Make ready 1 tsp chilli powder
7. Take 1 tbsp salt
8. Take 1 tsp turmericpowder
9. Take 1 tsp garam masala powder
10. Make ready 2 lemon juice
11. Take For rice
12. Prepare 1/2 kg basmati rice
13. Get to taste Salt
14. Prepare Bacha hua marination mixture
15. Get Steaming se bacha hua pani
16. Make ready For vegetable
17. Prepare 1 capcicum
18. Make ready 1 small cabbage
19. Prepare 1 carrot
20. Get 1 onion
21. Prepare to taste Salt pepper
22. Get 1 tsp soy sauce

Add the lamb leg and season it with coriander seeds, cumin, mustard seeds, and thyme. Add vegetable stock just before it's ready. Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.

Instructions to make Mutton leg steam roast with special rice and veggies:

1. Sare masalay dahi mein mix kar le
2. Leg mein deep cut laga le
3. Masala mixture leg mein achu tarah se laga jr over night fridge m rakh de
4. Aik bada pateela lekar. 2inches pani bhar de aik ring rakh kar chawal ka chanarakh de and is per mutton leg rakh ke steam kar le pateele ka mu aatey se bund kar de 2 hiur ke liay
5. 2 hiur ki steam ke baad leg ki shakal pic mein dekhi ja sakti hai
6. Ab karahi mein oil garam kar ke 2 se 3 minute each side fry karen mazedar leg roast tyyar hai
7. For rice. Rice banane ke liay maine bacha hua marinade masala and steam se bacha hua pani use kiya hai
8. Oil garam kar ke pyaz fry karein and garam masala add karein
9. Bacha hua marinade add karein bhun jaey tou chawal ke hisab se bacha hua pani use karein
10. Bhege huay chawal dal kar dum per ane tuk pakaey phir dum per laga dein
11. Stir fry vegetable ke lia vegetable ko cut karle
12. Oil garam kar ke lehsun add karein and 1 minute saute kar ke veggies add karen
13. Namak and kali mirch add karein 1tsp soy sauce add kar ke stir fry karein
14. Mazedar meal tayyar hai hot serve karein

Mutton is meat from a sheep more than two years old that has a stronger flavor compared with lamb. The preparation of mutton requires vigilance, because overcooking it will ruin the texture. Mutton is a less tender cut of meat compared with succulent lamb. At its simplest, the recipe requires you to sweat onions and garlic in butter, throw in some rice and chicken stock, then pop a few spice-rubbed chicken thighs on top and get the whole lot into the oven. Place carrots, potatoes, beet, yam, and turnips in a large roasting pan.

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