Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
Mutton Biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mutton Biryani is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Biryani:
- Make ready 3/4 Cup Oil
- Get 4-5 Onion sliced
- Take 1 kg Mutton(partially boiled)
- Make ready 2 tbsp Ginger garlic paste
- Make ready 4-5 Tomatoes diced
- Prepare 3 Potatoes diced
- Take 1 Cup Water
- Take 1 tsp Red chili powder
- Get 1 tsp Coriander powder
- Prepare 1/4 tsp Mace powder
- Prepare 1/4 tsp Nutmeg powder
- Get 1/2 packet Shaan Sindhi Biryani Masala
- Get to taste Salt
- Get 1 Star anise
- Take 4-5 Green cardamom
- Get 4-5 Cloves
- Prepare 2 Bay leaves
- Make ready 1/2 Cup Yoghurt
- Prepare 1/2 bunch mint leaves
- Get 6-8 green chillies
- Prepare 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Take 2 tbsp Kewra water
- Prepare 1/4 tsp Yellow food color
This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites. This restaurant style mutton biryani is the best ever mutton biryani you will make at home and won't ever forget its deliciousness! hence it's worth all the effort and hardwork!
Instructions to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
If you want to master one special Indian recipe, then my immediate recommendation would be this best ever mutton biryani recipe! Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Mix in Masoor (Back lentils) in sourmilk mix. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!