Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mutton qeema spaghetti🍝🍅. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Mutton Qeema Spaghetti🍝🍅 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Mutton Qeema Spaghetti🍝🍅 is something which I have loved my entire life.
Spicy Qeema is a very popular dish made with mutton or beef mince. It is made by adding spices and ginger garlic paste, saute with onion and tomato. At the end garnish it with ginger and green chillies cut in to julian style and also with fresh finely chopped coriander leaves.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy mutton qeema spaghetti🍝🍅 using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Mutton Qeema Spaghetti🍝🍅:
- Take 1 packet (500 grams) spaghetti
- Prepare water for boiling
- Make ready 1 tsp salt
- Get 1 tbs oil
- Make ready for qeema
- Prepare 1/2 kg mutton mince
- Make ready 1 onion chopped
- Take 2 tbsp ginger garlic paste /crushed
- Make ready 4-5 tomatoes medium
- Get 4-5 red chillies small sliced
- Prepare 1 tsp mixed herbs
- Make ready 1/2 tsp haldi powder
- Take 3-4 tbsp tomato paste (see recipe)
- Prepare 1 tsp black pepper powder fresh
- Take 1/2 cup oil
- Prepare 1 tsp salt /as per taste
- Get mint leaves for garnish
Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves. Qeema Spaghetti has the taste of the past with it delicious combination of qeema and spaghetti.
Steps to make Spicy Mutton Qeema Spaghetti🍝🍅:
- In a deep pan boil water add salt and oil and add 1 packet of spaghetti.boil for 6-7 minutes and strain it in a strainer
- Wash through the cold water and mix 1 tsp oil and keep aside
- Now make fresh black pepper powder I used mortar and pestle😍
- Make tomato puree using 4-5 tomatoes in a blender
- Take a pan heat up oil and add ginger garlic paste to it stir fry for 1 minute
- Now add chopped onions and sliced red chillies
- Now add mutton mince and stir fry until changes color
- Add salt black pepper haldi and stir fry
- Now add tomato puree and paste to it and fry well. I used my homemade tomato paste😍
- Homemade tomato paste is very economical and healthy to use and tastes very good add it and fry the mutton mince very well
- Now add mixed herbs as per your taste and mix as oil seperates turn off the flame.
- Now in a serving platter add boiled spaghetti and put prepared mutton mince on it garnish with mint leaves on the top and serve
- You can serve after mixing it as well😊😍
Watch this Masala TV video to learn how to make Qeema Spaghetti ,Fried Jheenga Masala and Salsa Chicken Sandwiches Recipes. Keema Paratha is an Indian flatbread where the spicy and flavourful minced mutton mixture is stuffed into a whole wheat flour dough and then rolled to make a delicious paratha. Here is how to make it. Make other Indian Breads like Tawa Paratha, Masala Paratha or Kerala Parotta as well. Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema.
So that’s going to wrap it up with this special food spicy mutton qeema spaghetti🍝🍅 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
