Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.

Mutton biryani is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton biryani is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mutton biryani using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Take 4 cup Rice
2. Make ready half kg Mutton
3. Get 3 tsp Salt
4. Get 4 Tomato granded
5. Prepare 1 cup Yoghurt
6. Take 5 Black chilli
7. Take 1 tsp Red powder
8. Make ready 1 tsp Chilli flakes
9. Take 1 tsp Garam Masala powder
10. Make ready 1 tsp Turmeric powder
11. Prepare 1.5 cup Oil
12. Take 1 Bay leaf big
13. Make ready 4 Longg
14. Prepare 3 Badi ilachi
15. Get 3 Dart cheeni
16. Make ready 2 Onion chopped
17. Take 3 Green chilli
18. Take Coriander little bunch chopped

Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the Inter. Most mutton biryani recipes start with a marinade.

Steps to make Mutton biryani:

1. First fry onion in a pan
2. When it soft add all spices in it salt 1 spoon mix well add meat in it mix well
3. Add ginger garlic paste fry till colour change and oil left
4. Add tomato yoghurt paste in it mix well
5. Cook in a low flame till oil is left
6. Add 1 cup water to tender the meat when it is tender add green coriander and green chilli in it
7. Cook 5 min till water become dry keep a side
8. Now rice washed and pour in water before 1 hour to cook
9. Now boil rice in 2 tsp salty water in a pan when it boil add drain rice in it
10. Bring it to boil when rice 80 percent cooked drain the water
11. Take same pan of rice add 1tbsp oil in it then layer of rice in it
12. Then add food color in it add chopped coriander in it add chopped tomato little in it
13. Same procedure add 2 layers in it
14. At last add tadka of longg and small ilachi in it
15. And put cloth on the lid of pan and keep 15 min in damm
16. Now spicy biryani become ready

This usually consists of plain yogurt or lemon-infused yogurt curd mixed together with spices. These usually includes a combination of cardamom, garlic, hot pepper flakes, mint, ginger, onions, turmeric, and saffron. Cooks may use all of these spices, or just choose their favorites. Method for indian mutton biryani recipe Mix the red chili powder, coriander powder, salt, tomato, yogurt and ginger garlic paste to the mutton pieces and set aside for atleast an hour. Mix in Masoor (Back lentils) in sourmilk mix.

So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!