Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton mince masor polaw with boondi raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton mince masor polaw with boondi raita is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mutton mince masor polaw with boondi raita is something which I’ve loved my whole life. They are fine and they look fantastic.

Mutton mince washed, tomato chopped, grm brawn lentils/ sabut masor washed and socked and boiled, potato cut pieces and fry, oil, curd, curd, rice washed socked and boiled with black cordamam andcinnam dady's doll. Mutton mince masor polaw with boondi raita. Mutton mince washed, tomato chopped, grm brawn lentils/ sabut masor washed and socked and boiled, potato cut pieces and fry, oil, curd, curd, rice washed socked and boiled with black cordamam andcinnam Srilakshmi.

To get started with this particular recipe, we must prepare a few components. You can cook mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton mince masor polaw with boondi raita:

1. Take 1 kg Mutton mince washed
2. Get 4 tomato chopped
3. Get 250 grm brawn lentils/ sabut masor washed and socked and boiled
4. Make ready 2 potato cut pieces and fry
5. Take 1 cup oil
6. Prepare 1 cup curd
7. Take 1 tbsp curd
8. Take 1 kg rice washed socked and boiled with black cordamam andcinnam
9. Make ready 6 onion chopped and brown
10. Make ready Some lemon slices and chopped coriander leaves
11. Make ready Some mint leaves and green chili
12. Take 2 tbs rose water
13. Take Some drops orange colour
14. Make ready 1/4 milk
15. Get 1 tsp cumin seeds
16. Prepare 12 black pepper
17. Get 6 clove
18. Make ready 1 " cinnamon sticks
19. Get 5 green cordamam
20. Take 1 star anees
21. Prepare 1/4 cup oil and 1 onion chopped for baghar
22. Make ready 3 bay leaf /salt to taste / 2 tsps red chili powder
23. Make ready Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
24. Make ready 1/2 tsps garam masala
25. Prepare For raita
26. Get 1 cup curd
27. Take 1/2 cup boondi
28. Make ready 1 chopped onion
29. Get Some chopped coriander leaves and green chili
30. Take to taste Salt
31. Make ready Some Red chili black pepper

Now add the chopped tomato, red chili powder, coriander powder, salt and cook till the tomato is tender. Add a cup of water and cook till the keema is tender. Kheema Shahzada, the prince of all mince mutton dishes is a fragrant, flavourful dish with toppings of Cashew nuts and Almonds. While the meat of lamb is best to make this dish, you can substitute it with the mince meat of Beef, Chicken or Turkey too.

Steps to make Mutton mince masor polaw with boondi raita:

1. Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
2. Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
3. Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
4. Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye

Kheema got elevated to a gourmet status during the Mughal rule. Once the mutton mince is soft and cooked completely, add in the turmeric powder, red chilli powder, coriander powder, salt, green peas and adjust the oil as well. Fry everything nicely on high to medium flame till the keema starts taking a deep brown color and leaves oil from sides. Raita is a generalized term in Indian cuisine which covers side dishes made by blending blending yoghurt with various fresh vegetables, fruits and spices. Boondi are tiny ball shaped snacks made from besan (gram flour).

So that is going to wrap it up with this exceptional food mutton mince masor polaw with boondi raita recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!