Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mutton achar ghosht. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton Achar ghosht is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mutton Achar ghosht is something that I have loved my whole life. They are fine and they look fantastic.

Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad. Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. An achari curry has come to mean many things to many people.

To get started with this particular recipe, we have to prepare a few components. You can have mutton achar ghosht using 22 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Achar ghosht:

1. Prepare 1 kg Mutton
2. Get 1 tbsp Sonf
3. Take 1 tbsp Salt
4. Prepare 1 tbsp Methi dana
5. Get 1 piece Badi ilachi
6. Prepare 1 piece Daar cheeni
7. Make ready 1 tbsp Zeera
8. Prepare 1 tsp Red chili powder
9. Take 1 tsp Chilli flakes
10. Prepare 1 tsp Kalonghi
11. Prepare 1 tbsp Turmeric powder
12. Take half cup Oil
13. Prepare 5 Tomatoes grinned
14. Make ready 1 cup Yoghurt
15. Make ready 1 tbsp Coriander seeds
16. Prepare 1 Onion chopped
17. Prepare 1 tbsp Lemon juice
18. Prepare 3 big Green chilli
19. Get Brown leaf little piece
20. Get 1 tbsp ginger garlic paste
21. Get Green corainder
22. Prepare 6 Black chilli

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it. Other gosht recipes include dum ka chicken, bhuna gosht, bhuna chicken, dalcha recipe etc… Home We Help Achari Mutton Gosht Gravy Recipe Achar Gosht Gravy Recipe With Homemade Masala by Nawabs Kitchen. Achari Gosht recipe is nothing but a mutton dish made with achari masala.

Steps to make Mutton Achar ghosht:

1. First wash meat
2. Now take a plate add zeera methi Dana sonf bdi ilachi darr cheeni sabut dhanya black chilli brown leaf
3. Now grind all spice given above add red chili powder chilli flakes and kalonghi in it mix well
4. Now grind tomatoes and yoghurt too
5. Take a pan fry onion in a pan fry till soft
6. Add powder mixture in it keep little powder mixture a side remaining add
7. Fry well add mutton in it fry well till oil left
8. Now add tomato and yoghurt paste cook in a low flame till oil is left and meat is tender
9. If not tender add half cup water
10. Cook till meat is tender and water dry till oil left
11. Take remaining mixture add lemon juice in it make paste add this paste between cut green chilli
12. Now add green chilli and cook 5 min
13. Tasty achar ghosht ready to serve with green corainder

The mutton is first cooked along with ginger garlic paste. Freshly ground masala paste is added to the mutton and fried again. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all pickle spices like fennel seeds, cumin seeds, and fenugreek seeds.

So that’s going to wrap this up with this special food mutton achar ghosht recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!