Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

As I mentioned, you can't make sourdough pancakes without sourdough starter, so you need some leftover starter. Personally, I don't discard any of my sourdough starter. I pour it into a jar and keep the jar in the fridge instead.

Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Banana pancake (no milk/ no egg) with sourdough starter discard is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Take 1 small size banana
2. Make ready 2 tsp discard starter
3. Prepare 1/2 cup water
4. Take 1 tbsp sugar
5. Take 1 cup all purpose flour
6. Take 1 tbsp vegetable oil
7. Take Pinch salt
8. Take 1/4 tsp baking soda
9. Get 1/4 tsp baking powder
10. Make ready Topping: coconut flakes (optional)
11. Get Margarine for the pan

In another medium bowl, add bananas, sourdough starter, buttermilk, eggs, butter, and vanilla; whisk to combine. Add to flour mixture and stir with a wooden spoon until just combined. Start by creaming the brown sugar, vanilla and bananas together. Don't bother to slice the bananas, just break them up by hand.

Steps to make Banana pancake (no milk/ no egg) with sourdough starter discard:

1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
2. Add starter, sugar, salt and water into the mashed banana. Mix it well
3. Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
4. Heat your non-stick pan on medium high heat.
5. Add little margarin and wipe it off. Turn the heat to low- medium.
6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
8. Continue with the rest of the batter.
10. Continue with the rest of mixture. You may add any toppings as your like.

Then add the eggs and the sourdough starter. Followed by the flour, baking soda and salt. The night before cooking the pancakes, whisk together the flour, sourdough starter, milk and maple syrup. Cover with a damp tea towel or a plate and store in the fridge. In the morning, remove the batter and whisk in the eggs, butter or coconut oil and salt.

So that’s going to wrap this up with this special food banana pancake (no milk/ no egg) with sourdough starter discard recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!