Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chilli con carne (but no carne). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a large saucepan over high heat. Stir in the onion, celery, green pepper, carrot, garlic, mushrooms, crushed chillies, cumin, chilli powder, basil, salt and pepper. Add masa gradually, stirring after each addition, until chili reaches desired thickness.

Chilli con carne (but no carne) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chilli con carne (but no carne) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli con carne (but no carne) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chilli con carne (but no carne):

1. Make ready ~500g of mushrooms(I used the common large white capped ones)
2. Make ready 1 can Kidney beans
3. Get 2 spoons Tomato concentrate
4. Take 2 cans chopped tomatoes (in tomato juice preferably)
5. Get 5 shallots (reasonable size)
6. Get 100 % dark cocoa powder
7. Prepare Sunflower oil
8. Prepare Spices
9. Prepare Chilli powder
10. Make ready Garlic powder
11. Prepare Black pepper
12. Take Salt
13. Make ready Cumin
14. Get Sweet paprika powder
15. Get Add-ons (optional)
16. Take 500 g rice (any, I used basmati)

I sometimes mix beef and pork mince for my chilli con carne. It makes the meat more juicy and adds a different flavour to the chilli. This vegan chilli con carne is perfect for a healthy, meat-free meal. If you're a meat-eater, the roasted butternut squash and smoky flavour from the chipotle paste means that you won't miss the taste of meat whatsoever in this vegan dish, we promise.

Steps to make Chilli con carne (but no carne):

1. Get a large non stick pot and add some sunflower oil in and turn on the heat to medium
2. Peel the shallots and chop them up down to a reasonably small size
3. Throw them into the pot and cook until they brown a little then turn down the heat to a low to give you time for the mushrooms
4. Chop up the mushrooms and add to the pot, increase heat to medium when everything is in
5. Cook until the mushrooms reduce in size and brown/grey
6. Add the two cans of tomatoes, and red kidney beans
7. Stir for about 2 minutes then add your concentrate
8. Add some cocoa, about a teaspoon and a half
9. Add your spices, the amount which is to your liking of coarse (I like a fairly spicy chilli)
10. (Optional) Rule of thumb when cooking rice: if you have a set amount of rice, add twice the amount of water plus a teeny bit more
11. Add your rice and water into a pot that you will cook it in
12. Cook on high until the water evaporates (mine came out like that:)

For some other amazing Vegan recipes make sure you also try our vegan pulled pork, our chipotle vegan pie or our vegan tacos. Heat the oil in a large, heavy pot over medium-high heat. Add the meat and stir to break up the pieces. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK. It looks like Bolognese and is cooked like Bolognese - except there's a load of Tex-Mex spices added.

So that’s going to wrap this up with this special food chilli con carne (but no carne) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!