Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malteaser & wispa no-bake cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Malteaser & Wispa no-bake Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malteaser & Wispa no-bake Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

They were originally described as "energy balls" and aimed at slimming women. The current Maltesers' slogan is "The lighter way to enjoy chocolate". Earlier slogans have included: "The chocolates with the less fattening centre", "No ordinary chocolate" and "Nothing pleases like Maltesers".

To get started with this recipe, we must first prepare a few components. You can cook malteaser & wispa no-bake cheesecake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malteaser & Wispa no-bake Cheesecake:

1. Prepare For the biscuit base
2. Get 300 g hobnobs
3. Get 125 g unsalted butter, melted
4. Get Cheesecake filling
5. Prepare 150 g good quality milk chocolate (chopped)
6. Prepare 150 g good quality dark chocolate (chopped)
7. Take 50 g Wispa Bites, roughly chopped
8. Make ready 500 g full fat marscapone cheese
9. Prepare 75 g icing sugar
10. Make ready 60 g Horlicks malt powder (or two X mini sachets)
11. Prepare 300 ml double cream
12. Take For the decoration
13. Take Half a tub of Malteaser spread (if you can’t find this, buy a plain chocolate spread and mix in crushed malteasers!)
14. Make ready Malteasers & Wispa bites

For the record - the way you act has nothing at all to do with your hair colour. It's just a slang saying I hear a lot. My mate's malteaser, she picked up a clump of nettles, her explaination: "I thought they were my bag" Mars Wrigley-owned chocolate brand Maltesers is using the medium of video calls to show there can be a humorous side to life under lockdown, in a new coronavirus-era addition to its ongoing "Look. The Maltesers chocolate features a spherical malt honeycomb center surrounded by mouthwatering milk chocolate.

Steps to make Malteaser & Wispa no-bake Cheesecake:

1. Grease and line the sides of a springform 20cm deep tin. Melt the butter in the microwave in short bursts and set aside.
2. Whizz the biscuits in a food processor until fine. Add the butter and whizz until well incorporated and the mixture resembles wet sand. Tip this into the prepared springform tin and press down firmly and evenly. Chill this in the fridge while you get on with the filling.
3. For the filling, put the two chocolates in a microwave-safe bowl and microwave in short bursts until fully melted. Stir well and set aside to cool slightly.
4. Using an electric whisk/free standing mixer, mix the mars capone, icing sugar and horlivka powder until combined. Pour in the melted chocolate and whisk again. Pour in the double cream and whisk until it starts to thicken to a firm mousse-like texture. Keep a close eye on this as it will thicken quickly and if you over-whip the double cream could split!
5. Gently fold in the chopped wispa bites and then dollop this mixture on top of the biscuit base. Smooth over, cover and chill in the fridge for at least 3 hours or overnight.
6. To decorate: first remove the cheesecake from the tin and place on your serving dish or plate. Spread the malteaser spread on top (You'll probably want to use about half a tub). Pop the remaining whole wispa bites and malteasers on top and enjoy!

With a thick layer of chocolate, it melts in your mouth and satisfies your craving for a decadent, luscious treat. The milk chocolate candy comes in compact-sized balls that you will love to eat piece by piece. Maltesers Bite into honeycombed malt biscuits coated in milk chocolate deliciousness with Maltesers. It's topped with milk chocolate and even more Maltesers. It's the perfect, easy slice recipe for anyone who loves chocolate.

So that is going to wrap this up for this special food malteaser & wispa no-bake cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!