Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini no bake cheesecakes with seeded base and blueberry compote topping. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something that I have loved my whole life.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. Great recipe for Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:

1. Take Base
2. Make ready 100 gm butter
3. Make ready 150 gms arrowroot biscuits crushed or blitzed in food processor
4. Make ready 100 gms mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor
5. Make ready Note: you can just use 250 gm of biscuits instead of seeds
6. Take Filling
7. Prepare 500 gm cream cheese - room temperature
8. Make ready 395 gm sweetened condensed milk
9. Make ready 3 tsp gelatine powder
10. Make ready 70 mls lemon juice
11. Take Topping
12. Prepare 100 gm blueberries
13. Get 12 gms caster sugar
14. Take 10 gms lemon juice
15. Make ready 6 hole Silicone Muffin tray and/or wide mouth glasses

This will only take a few minutes. A crunchy ginger cookie base, topped with a creamy filling with the tart flavour of lemon topped with a mixed berry compote. Lemon Cheesecake with a Blueberry & Raspberry This creamy cheesecake is easy to make and the results are fantastic. These baked blueberry cheesecakes have three components.

Instructions to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:

1. Base: Melt 100 gm butter in a small saucepan
2. Combine well with biscuit/seed mixture until you have a thick consistency
3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture
4. Place in the refrigerator to set
5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well
6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved
7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor
8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set
9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring
10. Place into a bowl and leave to cool and thicken
11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!

The crust- the rich batter is then poured over a graham cracker crust Today, I have used cookie crumbs but you can also use my homemade cheesecake crust ; The cheesecake batter - Rich, creamy and decadent made with full-fat cream cheese, sour cream, sugar, cornstarch, and eggs. Spread coconut onto bottom of small baking pan. Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry. If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce. If you're looking for a simple yet indulgent dessert, this classic vanilla cheesecake with rustic mixed berry sauce is for you.

So that is going to wrap this up with this special food mini no bake cheesecakes with seeded base and blueberry compote topping recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!