Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-bake vegan cheesecake without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! THIS POST IS SPONSORED BY NATURAL DELIGHTS.

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. No-Bake Mini Vegan Blueberry Cheesecakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. Take For the crust:
2. Get 1 cup rolled oats
3. Make ready 7 pitted dates
4. Make ready Pinch salt
5. Prepare For the filling:
6. Get 6 pitted dates
7. Make ready 3/4 cup nut butter of your choice
8. Take 3/4 cup plant-based milk
9. Take 1 tbsp lemon juice
10. Take 1 tsp vanilla extract
11. Take 1/2 cup frozen blueberries

It's perfect to serve on warm days as a cool, sweet dessert. You can use any berry or fruit you like for the second layer and make something completely unique. This no-bake (almost raw) vegan blueberry cheesecake will melt in your mouth. It's creamy, rich, sweet, and fruity.

Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. In a blender or food processor, combine the crust ingredients.
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
5. Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
6. Freeze overnight.

The recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! Creamy (Almost) Raw Vegan Blueberry Cheesecake This No-Bake Layered Blueberry Cheesecakeis a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. Looking at the pictures of this no-bake layered blueberry cheesecake makes me seriously giddy inside! How to make Vegan Mini Cheesecakes.

So that’s going to wrap it up for this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!