Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, arancini (no eggs). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Arancini (no eggs) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Arancini (no eggs) is something that I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Arancini (no eggs). I have been making arancini with eggs but when I was visiting Calabria recently, a lady suggested trying to make them with flour and water instead so here it is. Also I bake mine the Chris Jacobs way but you can (should) deep fry them.

To begin with this recipe, we must prepare a few components. You can have arancini (no eggs) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Arancini (no eggs):

1. Get Left over risotto (check our my recipes)
2. Get Dried mozzarella
3. Make ready 20 g flour
4. Make ready Cold water
5. Prepare Salt
6. Take 100 g or more Breadcrumbs

Most commonly, arancini are filled with a meat ragu, cheese, ham or even peas. Add wine and cook, stirring often, until pan is almost. a deep fryer with basket For meat portion: Saute onion, celery and carrot with olive oil until translucent. Add ground beef and season with salt and white pepper to taste. Arancini a traditional Sicilian street food.

Instructions to make Arancini (no eggs):

1. Take the left over risotto make it into balls approximately as big as a tennis ball. You will put the dry mozzarella in the middle.
2. Mix the water flour and salt together until it makes a liquid paste. Similar to pancake mix. Lay the bread crumbs in a plate.
3. Now dip the risotto balls into the flour mix and then coat it with breadcrumbs. Do this twice for each arancino.

It's rice, filled and then fried. The fillings vary from prosciutto, Fontina cheese, peas, mushrooms or a mix. Pair it with marinara sauce and you've got a creamy, carby appetizer to remember. Add the garlic and cook for another min. Stir in the rice and cook for a further min, then pour in the wine.

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