Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, no bake cheese cake cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

No bake Cheese Cake Cups is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. No bake Cheese Cake Cups is something which I have loved my entire life. They are fine and they look wonderful.

This No-Bake Cheesecake Cups Recipe is so easy to make and possibly the creamiest and smoothest cheesecake mixture I've ever made. I almost called the recipe Cheesecake Mousse because it's so light and silky! Serving in individual cups makes them perfect for parties or special events!

To get started with this recipe, we must prepare a few ingredients. You can have no bake cheese cake cups using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No bake Cheese Cake Cups:

1. Make ready 175 g soft cream cheese
2. Take 250 g whipped cream
3. Take Sugar as desired
4. Get 200 g crackers \ biscuits
5. Make ready 150 g raspberries
6. Prepare Desired serving cups or cheese cake mold
7. Make ready 4 tbsp melted unsalted butter

Simply allow it to thaw in the fridge the night before when ready to serve. These Easy No-Bake Cheesecake Cups with layers of creamy cheesecake filling, a cookie crumb crust and fresh fruit topping are a quick, versatile, and delicious dessert that everyone will love! Don't you just love a patriotic red, white and blue dessert for a summer holiday barbecue or cook-out? No bake cheesecake jars are a fun individual dessert to serve when you're short on time and don't feel like turning on the oven.

Instructions to make No bake Cheese Cake Cups:

1. For the crust : crush the crackers or blind with electronic blender
2. Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
3. Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
4. Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
5. Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
6. Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
7. You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
8. For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
9. It is served cold

You only need a handful of familiar ingredients and some cute little jars. Finish yours off with your favorite toppings, like whipped cream or fruit pie filling! Instructions In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, heavy cream and sugar until smooth. Add a layer of graham crackers to the bottom of each parfait glass. When you head to the store to pick up ingredients for this no-bake cheesecake, there are a few things to keep in mind.

So that is going to wrap it up for this special food no bake cheese cake cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!