Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cranachan cheesecake (no-bake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranachan Cheesecake is a community recipe submitted by KirstyH and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Gently heat the butter and honey together. Meanwhile, bash up the biscuits to a crumb.
Cranachan Cheesecake (no-bake) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Cranachan Cheesecake (no-bake) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cranachan Cheesecake (no-bake):
- Take Biscuit Base
- Prepare 300 g hobnobs
- Get 120 g melted butter
- Get 2 TBSP strong honey
- Prepare Cheesecake Filling
- Take 500 g full-fat cream cheese
- Make ready 125 g icing sugar
- Make ready 250 ml double cream
- Make ready 2 Tbsp good quality single malt whisky
- Take 1 1/2 Tbsp strong honey
- Take I tsp vanilla extract
- Make ready Juice and zest of 1 orange
- Get Raspberry Jam swirl
- Prepare 200 g frozen raspberries
- Get 1 tsp honey
- Prepare 1/2 lemon juice
- Prepare 1 tsp whisky
- Take To decorate
- Prepare 1 handful fresh raspberries
I've used those ingredients as the inspiration for. Cranachan Cheesecake Cranachan is a very traditional Scottish dessert for Burns supper, which is a layered dessert with whipped cream, raspberries and oats. Mix crushed shortbread, toasted oatmeal and butter to form a dough type consistency. Cranachan is a traditional Scottish dessert with whiskey, oatmeal, and raspberries that celebrates the raspberry harvest.
Steps to make Cranachan Cheesecake (no-bake):
- Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
- To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
- To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
- Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
- Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
- Once set, top with fresh raspberries.
This quick and easy no-bake raspberry dessert is sweetened with honey and is immediately ready for serving! This is a great recipe for unexpected guests. For me, this quick raspberry dessert is like a real summer in the glass. A scrumptious Scottish dessert, cranachan has been tantalising the taste buds of sweet-toothed Scots for many a year. The classic Scottish dessert cranachan is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese.
So that’s going to wrap it up with this exceptional food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
