Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no fuss fried dumplings. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for No Fuss Fried Dumplings. More dumplings recipe, this time is the fried one but without fuss just like how you like it 😁😁 I made these because I still have some leftover minced chicken and dumpling wrappers that I used to make the previous recipe. Fried dumplings, commonly nicknamed pot stickers (or jiaozi in Mandarin Chinese), are a traditional Chinese cuisine that can be served as an appetizer, main course or side dish.

No Fuss Fried Dumplings is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. No Fuss Fried Dumplings is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no fuss fried dumplings using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make No Fuss Fried Dumplings:

1. Prepare 100 grams minced chicken
2. Get 5 prawns, minced
3. Make ready 2 garlics, slice and minced
4. Take 1 handfull of spinach, roughly minced
5. Prepare 1 egg
6. Get 2 tbsp tapioca flour
7. Get 10 dumpling wrappers
8. Get 1 tbsp sesame oil
9. Make ready Oil for frying
10. Get Some salt
11. Take Some pepper
12. Get Chicken powder

The cooking time of the dumplings will depend on the size you make them. You can use these dumplings in the slow cooker, too, simply remove the lid and pop them in, then continue cooking for an hour. Once oil is hot, place dumplings carefully into pan As each side browns continually turn dumplings until all sides are brown and dumplings are light and fluffy. When fully cooked they will be light brown and crispy outside and sound hollow when tapped.

Instructions to make No Fuss Fried Dumplings:

1. To make the filling you have to add the chicken, the prawns, the egg, flour, seasonings, sesame oil and spinach into a bowl.
2. Then mix them well.
3. Take 1 wrapper, then spread the filling on top. Faltten it out a bit.
4. Do until everything is finished.
5. To cook them, heat some oil in a frying pan. Then put the dumplings in. Wrappers down.
6. Cook until one side is golden brown and looks crispy then turn them around.
7. Do until everything is finished.
8. Enjoy!

Place on paper towel to drain any excess oil and serve hot. One thing that drew me to try them was there was no egg! I love eggs but not overpowering the flavor of the dumplings. The only thing if you are a dumpling lover is make the recipe times three. I only doubled it and still had plenty of broth for more.

So that is going to wrap this up for this special food no fuss fried dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!