Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy no cream chicken and vegetables soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy no cream chicken and vegetables soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy no cream chicken and vegetables soup is something which I’ve loved my entire life.

Called the "No Cream" Cream of Chicken Soup, the soup features a hearty mix of chicken and vegetables in a "creamy" vegetable purée base. This soup was a perfect remedy for the cold Oxford weather, and after some research, I was delighted to find the recipe. Chicken Wild Rice Soup is an easy, healthy dish to whip up on a chilly day!

To begin with this particular recipe, we must first prepare a few components. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy no cream chicken and vegetables soup:

1. Take 300 grams chicken fillet, cubed
2. Prepare 2 carrots, chopped
3. Get Half cup frozen green peas
4. Make ready 1 and half cup frozen corn kernels
5. Take 1 bay leave
6. Get 1 medium onion, finely chopped
7. Make ready Half cup, chopped leek(white part)
8. Take 2 garlic cloves, finely chopped
9. Prepare Half cup chopped celery stalk
10. Take Half cup finely chopped young celery leaves
11. Make ready 1 table spoon butter
12. Get 2 table spoons corn starch
13. Take 2 cups milk
14. Take Half tea spoon turmeric powder
15. Take Black pepper
16. Get Salt

Add them to the pot when you add the stock. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. Vegeta is a vegetable stock powder and this is what I use in place of salt in this soup.

Steps to make Creamy no cream chicken and vegetables soup:

1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.

In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Great recipe for Creamy no cream chicken and vegetables soup. #mycookbook This soup is full of vegetables. It is creamy but surprisingly with using milk and corn starch you can have this creamy easy to make soup. Corn is main ingredient giving good taste to this soup. INSTRUCTIONS Add chicken, carrots, potatoes, celery, mushroom, salt, pepper, thyme and stock to a large saucepan.

So that’s going to wrap it up with this exceptional food creamy no cream chicken and vegetables soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!