Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, easy no-bake banoffee pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Easy No-Bake Banoffee Pie recipe has a creamy toffee filling, topped with bananas and whipped cream in a graham cracker crust. THE BEST BANOFFEE PIE Banoffee Pie is one of those desserts I think of when I think of England. This recipe was given to me by my neighbor, Barbara, when we first moved there.

Easy No-Bake Banoffee Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy No-Bake Banoffee Pie is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy No-Bake Banoffee Pie:

1. Prepare For the biscuit base
2. Prepare 300 g HobNobs
3. Prepare 125 g melted butter
4. Prepare For the Filling
5. Make ready 1 x 397g can Nestle Caramel
6. Take 2-3 large bananas
7. Take For the whipped cream topping
8. Prepare 300 ml double cream
9. Take 1 TBSP icing sugar
10. Make ready Chocolate shavings

An easy, delicious no bake dessert that is sure to be an instant crowd pleaser! Aside from being completely delightful, banoffee pie is the easiest dessert you'll ever make! You'll love this gorgeous No Bake Banoffee Pie. With a buttery cookie crust, brown sugar caramel, fresh bananas, whipped cream and a secret layer of chocolate, it's the ultimate dessert.

Steps to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
3. Add the melted butter and mix well until the mixture resembles wet sand.
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

Bananas + caramel + cream = THIS Say hello to my No Bake Banoffee Pie. It's the easiest, quickest, most superb no-bake pie you'll ever make! Process the cookies in a food processor until they turn into crumbs or put them in a ziplock bag and crush with a rolling pin. Melt the butter and stir into the cookie crumbs until well combined. These easy mini banoffee pies are the perfect no-bake dessert.

So that’s going to wrap this up for this exceptional food easy no-bake banoffee pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!